Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry

Name: Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Karnataka
Ingredients: 250 grams Dill leaves finely chopped; 3 tablespoons Fresh coconut; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Chana dal (Bengal Gram Dal); 4 cloves Garlic finely chopped; 1 null Onion finely chopped; 1 null Green Chilli finely chopped; 1 sprig Curry leaves; 1 teaspoon Oil; null Salt to taste

Nithya Anantham

January 10, 2025

9195 Ratings

Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Karnataka

Sabsige Soppu Palya Recipe is a simple udupi style dill leaves stir fry with grated coconut. Make sure that you don't overcook the greens, else they leave a very strong after-taste on the taste buds.

Dill leaves are used very much in the state of Karnataka. They are added in the numerous recipes - akki roti, paddu, masala vadas. The leaves render a very unique flavour to the dish. Do you know it is highly beneficial to reduce the fatty acids, cholesterol and even epilepsy, when consumed regularly.

Serve the Sabsige Soppu Palya Recipe along with Steamed Rice and Hurali Saaru Recipe (Healthy Horse Gram and Coconut Curry) for a simple weeknight dinner. You can also serve Pudina Buttermilk with this meal.

If you like this recipe, try more Palya Recipes that you can make for your everyday Lunch or Dinner:

Ingredients

250 grams Dill leaves, finely chopped

3 tablespoons Fresh coconut

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 teaspoon Chana dal (Bengal Gram Dal)

4 cloves Garlic, finely chopped

1 Onion, finely chopped

1 Green Chilli, finely chopped

1 sprig Curry leaves

1 teaspoon Oil

Salt, to taste

Instructions for Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry

To begin making Sabsige Soppu Palya Recipe, clean the dill leaves by separating out the thin and tender stems and discarding the thick ones.

Rince it in running water, and chop them finely. Keep aside.

Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds, chana dal, curry leaves and let it splutter.

Once it splutters, add the chopped garlic cloves and saute until it turns golden brown.

Add the chopped onion, green chillies and saute until the onions turn soft and translucent. Add the chopped dill leaves and mix well till they are cooked. It will take about 3 to 4 minutes.

Add salt to taste in Sabsige Soppu Palya and saute for another 3 minutes. Turn off the heat, garnish the Sabsige Soppu Palya with grated coconut and mix well.

Serve the Sabsige Soppu Palya Recipe along with Steamed Rice and Hurali Saaru Recipe (Healthy Horse Gram and Coconut Curry) for a simple weeknight dinner. You can also serve Pudina Buttermilk with this meal.