Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)

Name: Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Sabudana (Tapioca Pearls); 1 null Carrot (Gajjar) finely chopped; 1/4 cup Green beans (French Beans) finely chopped; 1/4 cup Green peas (Matar); 1 null Green Chilli finely chopped; 2 null Cloves (Laung) pounded; 2 null Cardamom (Elaichi) Pods/Seeds pounded; 1 null Bay leaves (tej patta) torn; 2 tablespoons Whole Almonds (Badam) boiled, peeled and sliced; 4-5 null Cashew nuts toasted; null Salt to taste (rock salt); null Ghee required for cooking

Archana's Kitchen

August 5, 2024

6666 Ratings

Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)

Time:Prep: 15 M|Cook: 30 M|Total: 45 M

Makes:2 Servings

Meal:North Indian Breakfast

Cuisine:Indian

Sabudana Pulao is a very simple dish made with the Tapioca pearls cooked with assorted vegetables and flavoured with simple Indian spices. It is a one pot dish and does not take much time to prepare unlike the regular pulao.

Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. Sabudana being originally from tapioca root provides a very essential nutrition.

Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival.

If you are looking for sabudana recipes here are some of our favourites:

Sabudana Sandige | Fryums Recipe
Sabudana Vada Recipe (Deep Fried Sago Patties/Cutlets)
Sabakki Uppittu Recipe (South Indian Style Sabudana Khichdi)

Since it does not contain onion and garlic it is best eaten during the Navaratri fasting. Sabudana being originally from tapioca root provides a very essential nutrition.

Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival.

If you are looking for sabudana recipes here are some of our favourites:

Sabudana Sandige | Fryums Recipe
Sabudana Vada Recipe (Deep Fried Sago Patties/Cutlets)
Sabakki Uppittu Recipe (South Indian Style Sabudana Khichdi)

Ingredients

1 cup Sabudana (Tapioca Pearls)

1 Carrot (Gajjar), finely chopped

1/4 cup Green beans (French Beans), finely chopped

1/4 cup Green peas (Matar)

1 Green Chilli, finely chopped

2 Cloves (Laung), pounded

2 Cardamom (Elaichi) Pods/Seeds, pounded

1 Bay leaves (tej patta), torn

2 tablespoons Whole Almonds (Badam), boiled, peeled and sliced

4-5 Cashew nuts, toasted

Salt, to taste (rock salt)

Ghee, required for cooking

Instructions for Sabudana Khichdi Recipe With Vegetables (No Onion No Garlic Fasting/Vrat Recipes)

We begin making the Sabudana Pulao recipe by soaking the sabudana in water for about 4 to 6 hours. Then drain the sabudana and keep it aside.

In the mean time keep all the vegetables prepared and ready. Heat a heavy bottomed kadai with little bit of oil and add the cardamom and clove and fry till the aroma is released.

Add all the vegetables and saute for about 10 minutes till it is quite done.Once the vegetable is done add the spice powders and saute.

Now add the soaked sabudana and give it a stir. Half cover the kadai with the lid and cook it for 10 more minutes till the sabudana cooks and separates.

Serve your scrumptious Sabudana Pulao with Cucumber Green Chilli Raita Recipe during the fast for the Navratri festival.