Grated Carrot Cucumber Tomato Raita Recipe

Name: Grated Carrot Cucumber Tomato Raita Recipe
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 null Cucumber finely diced; 1 null Tomato finely chopped; 1/2 null Carrot (Gajjar) grated; 1 cup Curd (Dahi / Yogurt); 1 teaspoon Green Chilli finely chopped; 1/4 teaspoon Cumin seeds (Jeera) ground; 1/2 teaspoon Red Chilli powder; null Salt to taste; null Black pepper powder to taste

Archana's Kitchen

July 4, 2019

4091 Ratings

Grated Carrot Cucumber Tomato Raita Recipe

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Indian

Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.

Grated Carrot Cucumber Tomato Raita Recipe can be served with any meal of your choice and it adds a lot of freshness to your meals. It goes well with any biryani or pulao or even with a meal of roti, dal and sabzi.

Serve the Grated Carrot Cucumber Tomato Raita Recipe as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.

If you are looking for yogurt recipes here are some of our favourites:

Serve the Grated Carrot Cucumber Tomato Raita Recipe as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.

If you are looking for yogurt recipes here are some of our favourites:

Ingredients

1 Cucumber, finely diced

1 Tomato, finely chopped

1/2 Carrot (Gajjar), grated

1 cup Curd (Dahi / Yogurt)

1 teaspoon Green Chilli, finely chopped

1/4 teaspoon Cumin seeds (Jeera), ground

1/2 teaspoon Red Chilli powder

Salt, to taste

Black pepper powder, to taste

Instructions for Grated Carrot Cucumber Tomato Raita Recipe

To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside.

In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mix

At the end sprinkle some cumin powder and red chilli powder as a garnish and serve.

Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.