Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato

Name: Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Parsi Recipes
Ingredients: 3 cups Potato (Aloo) julienned to straws; 2 null Whole Egg; 1 null Tomato finely chopped; 2 tablespoons Coriander (Dhania) Leaves chopped; null Salt as needed; 1 teaspoon Black pepper powder freshly crushed; 1 tablespoon Ghee

Shaheen Ali

May 31, 2022

9135 Ratings

Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:2 Servings

Meal:North Indian Breakfast

Cuisine:Parsi Recipes

Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.

Deep fried potato straws also known as "sali" in parsi are layered as a bed and cooked with tomatoes, coriander, some pepper and eggs to make Sali Par Eedu a flavorful dish that is rich in carbohydrates and protein. An apt breakfast for those who are looking to gain weight. You can also air fry the potato straws in an air fryer to make it healthier.

Sali Par Eedu is usually served for breakfast but you also serve it as an after school snack to your kids along with a smoothie of your choice,

Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch.

Here are a few more recipes from Parsi Cuisine that you might also want to try

Sali Par Eedu is usually served for breakfast but you also serve it as an after school snack to your kids along with a smoothie of your choice,

Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch.

Here are a few more recipes from Parsi Cuisine that you might also want to try

Ingredients

3 cups Potato (Aloo), julienned to straws

2 Whole Egg

1 Tomato, finely chopped

2 tablespoons Coriander (Dhania) Leaves, chopped

Salt, as needed

1 teaspoon Black pepper powder, freshly crushed

1 tablespoon Ghee

Instructions for Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato

To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden. Strain on a kitchen towel and keep aside. You can also air fry them in an air fryer alternatively, for a healthier option.

Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed. Press gently with a spatula to get a thick even layer.

Sprinkle some chopped coriander and break two eggs over the potatoes. Sprinkle salt and pepper on the eggs and close with a lid.

Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference. Once done turn off heat and serve.

Serve Sali Par Eedu Recipe with Homemade Whole Wheat Pav Recipe / Ladi Pav and a cup of hot Masala Chai Recipe for weekend brunch.