1

To begin making Sandesh Panna Cotta Recipe, grease silicon molds or bowls with flavorless oil and set aside. (This recipe made 4 servings)

2

In a bowl add fresh paneer, milk powder, sugar and mix thoroughly until smooth.

3

To a saucepan add cream, milk, and saffron.

4

Bring this to a gentle simmer and add unflavored gelatin.

5

Whisk until gelatin melts. Turn off and cool it slightly.

6

Sieve the cream gelatin mixture and stir this to the paneer milk powder mix.

7

Whisk and combine until everything blends well.

8

Pour the panna cotta mixture into silicon moulds and refrigerate for two hours or more until set.

9

Later unmold the sandesh panna cotta, garnish with chopped nuts to preference and serve. Sandesh Panna cotta, goodness in every bite is ready to Indulge.

10

Serve Sandesh Panna Cotta Recipe along with other recipe like Baked Multigrain Mathri (Crackers) with Italian Flavors.

Note: Gelatin can be substituted with same amount of Agar Agar.