Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)

December 24, 2021

0

33078


Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)
Time:Prep: 15 M|Cook: 30 M|Total: 45 M
Makes:4 Servings

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal.

Here are a few more roasted channa dal delicacies that you might want to try

  1. Kodubale Recipe (A Festive Snack From Karnataka)
  2. Besan Ladoo Recipe (Channa Dal Ladoo)
  3. Traditional Bihari Litti Chokha Recipe

Ingredients

Ingredients for Dough

    3 cups Whole Wheat Flour
    1 cup Lukewarm Water

Ingredients for Stuffing

    2 cups Roasted Gram Flour (Sattu Ka Atta)
    2 Onions, finely chopped
    3 Green Chillies, minced
    6 cloves Garlic, minced
    1 inch Ginger, finely chopped
    2 teaspoon Kala jeera
    3 tablespoon Coriander (Dhania) Leaves, chopped
    1 tablespoon Mustard oil
    2 tablespoon Mango pickle, mashed
    Ghee, or oil for frying the parathas

Instructions for Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha)

    1

    To prepare hot Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha), bring all the ingredients together. Mix whole wheat flour and water together, knead in a mixing bowl to make a soft dough. A well kneaded soft dough leads to softer parathas. Keep aside covered with a wet muslin cloth till you prepare the stuffing.

    2

    Mix together all the stuffing ingredients and if the mixture feels very dry, sprinkle a little warm water and mix well.

    3

    Distribute the dough in 10 balls and roll each ball a little, spread a little ghee/oil on it and place 2 tablespoons of filling in the middle, cover from all sides and roll the paratha 1/2 inch thick.

    4

    Heat a tawa/ griddle and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on tawa.

    5

    Repeat the process for the rest of the parathas.

    6

    Serve these hot Sattu Ka Paratha with curd and pickle. When sided with baingan ka bharta, Sattu ka Paratha makes a wholesome weeknight dinner.



More Recipes from Paratha Recipes

Hara Dhania Paratha

10825

Gujarati Methi Na Dhebra

4333

Raw Banana and Banana Stem Stuffed Paratha

1097

Rajgira Paneer Paratha

10463

Besan Methi Paratha

6679

Nutty Aloo Paratha

2945

Whole Wheat Lachha Paratha -Multilayered Layered Indian Flat Bread

11833

Broccoli Paratha

2809

Veechu Parotta Or Ceylon Parotta

18651

Stuffed Mooli Paratha

4581

Hara Pyaz Paratha

2323

Zucchini Paratha

5447

Tawa Paratha

17165

Ajwain Besan Ka Paratha

11866

Pyaz Ka Paratha

12922

Himachal Style Pahari Sidu -Stuffed Bread

3348

Bajra Aloo Paratha

4040

Muttai Parotta

1575

Methi, Mooli Makkai Paratha

3497

Bhugi Dal Paratha

1835

Whole Wheat Spinach Paratha

1751

Whole Wheat Spinach Paneer Lifafa Paratha

3047

Oats, Peas & Tofu Stuffed Paratha

1742

Stuffed Makai Paratha

5281


Comments(0)

Loading comments...