To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.

Rub all the ingredients together.

Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.

Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them.

Roll the ball into a thin disc around 3 inches on a floured surface.

With a sharp knife, cut straight lines, making sure not to cut all the way through. We need the uppermost and bottommost centimeter of the pastry dough to be intact.

From one end, start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.

Deep fry in batches until golden brown and crisp.

Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney.