To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes.

Now in order to make the filling, first heat up some mustard oil in a pan/skillet and then add cumin seeds into it. Once the cumin seeds start crackling, then add chopped green chillies and minced garlic into it and cook for 1 minute or till the garlic is cooked.

Next, add the cubed paneer pieces into the pan & cook till they turn slightly golden. Now add the powdered spices into the pan and mix everything well. Cook for 3-4 minutes, till the paneer cubes, gets properly coated with spices.

In the end, add the blanched spinach leaves & salt into the pan and give it a good stir. Let it cook for 3 to 4 minutes again.Turn off the gas and keep this aside.

Now in order to make the pancakes, put everything in the bowl apart from water & oil and give it a good stir. Now add 1/2 teaspoon of oil and mix again.

Start adding water into the pancake batter and make sure it is not becoming very thick or thin.Once you achieve the perfect consistency, whisk it well.

Next heat up a skillet/pan and add a few drops of oil. Tilt the pan to properly coat it with oil.Once the oil is heated enough pour the batter into the pan using a ladle and make sure that whole pan is covered with batter. Filip it after a while in order to cook from both sides. Repeat making pancakes to complete the batter.

Once pancakes are ready then lay them flat in a plate and use paneer & spinach as a filling. Fold the pancakes from the middle after filling it. 

You can serve Savoury Pancakes Recipe With Spinach & Paneer Filling with Homemade Fresh Orange Juice Recipe