Seem Paal Recipe - Steamed Colostrum Milk Pudding

Name: Seem Paal Recipe - Steamed Colostrum Milk Pudding
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Indian
Ingredients: 3 cups Colostrum (early milk); 1 cup Jaggery or sugar; 2 null Cardamom (Elaichi) Pods/Seeds pounded

Swathy Nandhini

October 11, 2018

6722 Ratings

Seem Paal Recipe - Steamed Colostrum Milk Pudding

Time:Prep: 10 M|Cook: 25 M|Total: 35 M

Makes:5 Servings

Meal:Dessert

Cuisine:Indian

Seem Paal Recipe is the Steamed Colostrum Milk Pudding is a sweet preparation popular since older generations.

The pudding is made of the milk that is obtained from the cow or buffalo for a few days(up to 6 days) after it delivers a calf. This early milk is rich in antibodies, proteins, carbohydrates, minerals and vitamins. It makes the immune system stronger. The milk is thick and pale yellow in color. This cake or pudding can be prepared by boiling the milk or steaming it in cooker or idli steamer.

Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao, Karuvepillai Pachadi Recipe - Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe.

Here are more pudding recipes that you can also try

Seem Paal Recipe is the Steamed Colostrum Milk Pudding is a sweet preparation popular since older generations.

Here are more pudding recipes that you can also try

Ingredients

3 cups Colostrum (early milk)

1 cup Jaggery, or sugar

2 Cardamom (Elaichi) Pods/Seeds, pounded

Instructions for Seem Paal Recipe - Steamed Colostrum Milk Pudding

To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer.

Take colostrum milk in a wide bowl that fits inside the steamer.

Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves.

Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding.

Switch off and let it remain in steamer for a while.

Remove the bowl, run a knife along its edges and invert the Seem Paal Recipe gently onto a plate. Serve it as a dessert.

Editor's Notes:

Note: Adjust colostrum milk by adding 1/4-1/2 cup of normal milk if you want the Seem Paal Recipe to be jelly-like wobbly. Thickness of colostrum milk depends on the day of extraction. If the milk is extracted after 3 days, you need not add any additional milk. We can use upto 6th day's colostrum milk.