Vegetarian Thai Red Curry Recipe

Name: Vegetarian Thai Red Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 400 ml Coconut milk; 2 tablespoons Thai Red Curry Paste; 1 null Broccoli (head), cut into florets; 6 null Baby corn sliced; 2 null Carrots (Gajjar) thinly sliced in wedges; 1 cup Vegetable stock or water; 2 tablespoons Date syrup; null Salt to taste; null Oil for cooking; null Basil leaves a few, for flavor

Archana Doshi

July 9, 2018

10480 Ratings

Time:Prep: 15 M|Cook: 25 M|Total: 40 M

Makes:4 Servings

Meal:Main Course

Cuisine:Thai

Vegetarian Thai Red Curry recipe is flavored dish from the Thai Cuisine, that is packed with vegetables. The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. This curry can be made fiery hot and this recipe has the heat but just enough so you can digest it.

Serve Vegetarian Thai Red Curry recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal.

If you like this recipe, you can also try more curries from Thai cuisine

Ingredients

400 ml Coconut milk

2 tablespoons Thai Red Curry Paste

1 Broccoli, (head), cut into florets

6 Baby corn, sliced

2 Carrots (Gajjar), thinly sliced in wedges

1 cup Vegetable stock, or water

2 tablespoons Date syrup

Salt, to taste

Oil, for cooking

Basil leaves, a few, for flavor

Instructions for Vegetarian Thai Red Curry Recipe

To begin making the Vegetarian Thai Red Curry Recipe, get all the ingredients ready. Make the curry paste and keep it aside. Heat oil in a pan and stir fry the broccoli, and carrots on high heat for a few minutes until steamed, yet crisp.

Next step is to add the baby corn into the same wok. Sprinkle some salt and stir-fry on high heat for a few minutes until the vegetables are cooked, yet crisp. Turn off heat and keep the roasted vegetables aside.

Heat a heavy bottomed pan on medium heat. Add a teaspoon of oil and add the red curry paste. Stir the red curry paste for a couple of minutes.

Add the coconut milk, vegetable stock, date syrup, salt into the sauce pan and mix well. Turn on the heat and bring the curry to an active boil.

Add the stir fried vegetables and allow it to simmer stirring occasionally until the curry thickens a bit about 10 minutes. Check the salt and spice levels and adjust to suit your taste.

Transfer the Vegetarian Thai Red Curry Recipe a serving bowl, add in the freshly torn basil leaves and have it along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal.