Soba Noodle Salad Recipe

Name: Soba Noodle Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150 grams Soba noodles; 2 cups Red cabbage shredded; 2 cups Red Yellow or Green Bell Pepper (Capsicum) julienned; 1/2 cup Spring Onion (Bulb & Greens) chopped; 1 cup Carrots (Gajjar) grated; 1/2 cup Coriander (Dhania) Leaves chopped; 1 tablespoons Basil leaves chopped; 2 tablespoons Mint Leaves (Pudina) chopped; 1 tablespoon Sesame seeds (Til seeds) (black and white),toasted; 3 tablespoons Peanut Butter unsweetened; 1 inch Ginger grated; 1 tablespoon Honey; 1 tablespoon Soy sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Sesame (Gingelly) Oil; 1 tablespoon Sriracha sauce; null Salt to taste; null Black pepper powder to taste; null Red Chilli flakes to taste; 2 tablespoons Lemon juice

Neha Kaushal

February 10, 2024

1293 Ratings

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Dinner

Cuisine:Chinese

Soba Noodle Salad is a very flavourful, quick and healthy recipe. Soba noodles are a great alternative to regular noodles, they are healthier and also more satiating. This is a great vegetarian or vegan recipe but you can also add chicken, shrimp or tuna to the salad. You can serve this at parties or potlucks and it also makes for a great lunch or dinner. This salad can be prepared ahead of time and kept in the refrigerator and the flavors intensify even more. Enjoy!

Serve Soba Noodle Salad along with Chinese Vegetarian Fried Rice With Apples for a weekend night dinner.

If you like this recipe, you can also try other Asian recipes such as

Serve Soba Noodle Salad along with Chinese Vegetarian Fried Rice With Apples for a weekend night dinner.

If you like this recipe, you can also try other Asian recipes such as

Ingredients

For the dressing

150 grams Soba noodles

2 cups Red cabbage, shredded

2 cups Red Yellow or Green Bell Pepper (Capsicum), julienned

1/2 cup Spring Onion (Bulb & Greens), chopped

1 cup Carrots (Gajjar), grated

1/2 cup Coriander (Dhania) Leaves, chopped

1 tablespoons Basil leaves, chopped

2 tablespoons Mint Leaves (Pudina), chopped

1 tablespoon Sesame seeds (Til seeds), (black and white),toasted

3 tablespoons Peanut Butter, unsweetened

1 inch Ginger, grated

1 tablespoon Honey

1 tablespoon Soy sauce

1 tablespoon Rice Vinegar

1 teaspoon Sesame (Gingelly) Oil

1 tablespoon Sriracha sauce

Salt, to taste

Black pepper powder, to taste

Red Chilli flakes, to taste

2 tablespoons Lemon juice

Instructions for Soba Noodle Salad Recipe

To begin making the Soba Noodle Salad recipe, in a pot boil the soba noodles as per package instructions. Strain under cold water and keep aside.

In a salad bowl, add the red cabbage, bell peppers, green onions, carrots, coriander leaves, mint leaves and basil leaves. Mix all the vegetables.

Then take another bowl and add the peanut butter, honey, soy sauce, rice vinegar, sesame oil, sriracha, ginger, salt, pepper, chilli flakes and lime juice.Whisk well to combine all the ingredients to form a dressing.

Add the noodles to the veggies in the salad bowl followed by the dressing and sesame seeds.

Mix well and serve cold. The salad tastes better if you let it sit in the refrigerator for some time. Enjoy!

Serve Soba Noodle Salad along with Chinese Vegetarian Fried Rice With Apples for a weekend night dinner.