Spicy Baby Potatoes Recipe

Name: Spicy Baby Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 12 null Baby Potatoes; null Oil as required; 1 null Dry Red Chilli; 1 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves optional; 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Amchur (Dry Mango Powder); null Salt to taste; 1 teaspoon Lemon juice; 3 tablespoons Coriander (Dhania) Leaves chopped

Shaheen Ali

April 1, 2023

79676 Ratings

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Lunch

Cuisine:North Indian Recipes

Who doesn't like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it's flavor. Those days when you have nothing in your fridge, there comes the potato as rescue.

Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way.

Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.

If you like this recipe, you can also try other Potato recipes such as

Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way.

Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.

If you like this recipe, you can also try other Potato recipes such as

Ingredients

12 Baby Potatoes

Oil, as required

1 Dry Red Chilli

1 teaspoon Cumin seeds (Jeera)

1 sprig Curry leaves, optional

1 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin powder (Jeera)

1 teaspoon Red Chilli powder

1 teaspoon Garam masala powder

1 teaspoon Amchur (Dry Mango Powder)

Salt, to taste

1 teaspoon Lemon juice

3 tablespoons Coriander (Dhania) Leaves, chopped

Instructions for Spicy Baby Potatoes Recipe

To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool. Peel off the skin and collect the boiled potatoes in a bowl.

Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.

Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't burn it.

Add the baby potatoes and mix well with the spice mix. Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.

Adjust salt as per your taste and add some lemon juice and mix again.

Turn off the heat, add lot of chopped coriander and give a quick stir. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner.