To begin with the Spinach and Cottage Cheese Eggless Ravioli Recipe first, we start by making dough for the ravioli.

Combine the all-purpose flour, wheat flour, salt, olive oil and water together to make a semi-stiff dough.

Cover and let it rest for 30-40 minutes.

Heat 1 tablespoon oil in a pan. Add grated ginger and saute for half a minute. Now add half chopped onions and saute till it becomes translucent.

Now add Spinach and cook it for 2-3 minutes. Once it is done add cottage cheese, salt, pepper, and thyme leaves. Mix well and saute it for another 2-3 minute more.

Knead the dough on the flat surface and take half of it. Roll out the dough with the help of rolling pin into a thin sheet.

Use ravioli cutter and cut the rolled dough into rounds.

Use the spoon to fill the ravioli with spinach and cottage cheese filling. Brush a little water on the sides of ravioli. Now fold it with the help of a fork by pressing its sides.

Do the same with the rest of the dough.

Boil water in a pan and add oil and salt into it. As the water starts to boil add stuffed ravioli and cook it for 2-3 minutes

Now remove the ravioli's from the hot water and run them over cold water. 

Heat oil in a kadhai and add remaining chopped onions into it. Saute until they turn light brown

Now add pasta sauce, salt, black pepper powder and cook for 2 minutes.

Now add boiled ravioli's. Mix it and cook for another 2-3 minute.

Transfer it to the serving plate or bowl and serve hot, add some parmesan cheese if you want and serve the Spinach and Cottage Cheese Eggless Ravioli with Garlic Bread and Tiramisu for a complete meal.