How long does it take to make Spinach Thalipeeth Recipe?

The total time to make Spinach Thalipeeth Recipe is 35 minutes. Preparation takes 5 minutes and cooking takes 30 minutes.

How many servings does this Spinach Thalipeeth Recipe recipe make?

This recipe makes 4 servings of Spinach Thalipeeth Recipe.

What type of cuisine is Spinach Thalipeeth Recipe?

Spinach Thalipeeth Recipe is a Maharashtrian Recipes dish from the Thepla Recipes category.

Spinach Thalipeeth Recipe

Name: Spinach Thalipeeth Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup Whole Wheat Flour; 1/4 cup Rice flour; 1/4 cup Gram flour (besan); 1 cup Spinach Leaves (Palak) chopped; 1 Onion finely chopped; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); Salt to taste; Oil to smear

Archana's Kitchen

November 27, 2021

4287 Ratings

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:4 Servings

Meal:North Indian Breakfast

Cuisine:Maharashtrian Recipes

Spinach Thalipeeth Recipe is a wonderful breakfast dish that has the goodness of spinach leaves mixed along with whole wheat flour, rice flour and gram flour to create a thin flat bread which is popularly called as thalipeeth. The thin bread is obtained by flattening the dough on a working sheet and slowly placing it over a hot flat tawa and cooking them till they lightly crisp up.

Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast.

If you are looking for more thalipeeth recipes here are some :

Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast.

If you are looking for more thalipeeth recipes here are some :

Ingredients

1 cup Whole Wheat Flour

1/4 cup Rice flour

1/4 cup Gram flour (besan)

1 cup Spinach Leaves (Palak), chopped

1 Onion, finely chopped

1 teaspoon Cumin seeds (Jeera)

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

1 teaspoon Cumin powder (Jeera)

Salt, to taste

Oil, to smear

Instructions for Spinach Thalipeeth Recipe

To begin making the Spinach Thalipeeth Recipe, add all the ingredients into a bowl and slowly star mixing by adding lukewarm water. Knead it to a wet dough but not sticky.

Cover with a damp cloth and rest for about 10 minutes.

Now to prepare the Thalipeeth, place a non stick tawa/skillet on the heat. Spread out a large piece of plastic, or parchment paper on your work surface.

Grease your palms with oil. Pinch a big ball of dough place it in the centre of the parchment or plastic. Then gently flatten it out to form a hand-patted disc.

Lift the paper, along with the roti on it and turning it over, place it on the skillet with the rotti down on the hot skillet.

Carefully supporting the rotti peel off the paper. Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up.

When it seems half cooked, flip the roti over with a spatula to cook the other side.

Cook well till you have brown patches on both sides. Then, take the thalipeeth off the skillet, add a dollop of butter or ghee, and serve immediately.

Serve the Spinach Thalipeeth Recipe along with Nellikai Pachadi Recipe , Lahsun ki Chutney | A Spicy Garlic Chutney or just a pickle by the side for your morning breakfast.