Sprouted Moong And Onion Fritters Recipe

Name: Sprouted Moong And Onion Fritters Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3
Cuisine: Indian
Ingredients: 1/2 cup Gram flour (besan); 2 tablespoon Rice flour; 1/4 cup Green Moong Sprouts; 1 null Onion thinly sliced; 2 tablespoon Coriander (Dhania) Leaves finely chopped; 2 null Green Chillies finely chopped; 1/4 teaspoon Ginger grated; 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1/2 teaspoon Lemon juice; null Salt to taste; null Red Chilli powder to taste; null Oil to deep fry

Aarti Sharma

May 3, 2017

1152 Ratings

Sprouted Moong And Onion Fritters Recipe

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2-3 Servings

Meal:Snack

Cuisine:Indian

Sprouted Moong and Onion Fritters recipe is a quick, crunchy and delicious deep fried snack recipe made with the gram flour, sprouted moong, onions and spices. You can serve it as a monsoon snack and on cloudy days. It can also make an accompaniment with meals. Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

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Ingredients

1/2 cup Gram flour (besan)

2 tablespoon Rice flour

1/4 cup Green Moong Sprouts

1 Onion, thinly sliced

2 tablespoon Coriander (Dhania) Leaves, finely chopped

2 Green Chillies, finely chopped

1/4 teaspoon Ginger, grated

1/2 teaspoon Coriander Powder (Dhania)

1/2 teaspoon Garam masala powder

1/2 teaspoon Lemon juice

Salt, to taste

Red Chilli powder, to taste

Oil, to deep fry

Instructions for Sprouted Moong And Onion Fritters Recipe

To begin making Sprouted Moong And Onion Fritters Recipe, prep all the ingredients.

Take a large mixing bowl, add all the ingredients except oil and mix well with water to make a thick batter. Make sure you add water little by little to prevent lumps.

Heat oil in a kadai. Once the oil is hot, drop spoonfuls of batter into oil and deep fry them until golden brown and crisp.

Drain the fritters on a kitchen towel once done.

Serve Sprouted Moong And Onion Fritters Recipe along with Dhaniya Pudina Chutney Recipe (Green Chutney) and tomato ketchup over Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) during evening with Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula.

Editor's Notes:

Note:

Alternatively, you can prepare these fritters with less oil in a paniyaram pan. heat a paniyaram pan, grease each cavity with oil.
Make the batter more thicker and spoon out batter into each cavity.
Drizzle oil around the edges and turn the fritters when they are golden brown on the bottom. Fry further till it is evenly brown.