Stove Top Green Peas Seekh Kebab Recipe

Name: Stove Top Green Peas Seekh Kebab Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Indian
Ingredients: 2 cups Green peas (Matar); 2 null Potatoes (Aloo); 4 tablespoons Gram flour (besan); 1 null Onion finely chopped; 1 tablespoon Ginger Garlic Paste; 1 tablespoon Green Chilli Paste; 1 teaspoon Garam masala powder; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Mint Leaves (Pudina) finely chopped; 1 tablespoon Coriander (Dhania) Leaves finely chopped; 1 teaspoon Lemon juice; null Salt to taste; null Oil to shallow fry

Shaheen Ali

January 11, 2017

977 Ratings

Time:Prep: 30 M|Cook: 20 M|Total: 50 M

Makes:6 Servings

Meal:Appetizer

Cuisine:Indian

Stove Top Green Peas Seekh Kebab Recipe is an appetizing recipe made on stove top, instead of a barbecue. Seekhs are commonly the skewers around which the dough is lined and coated and then placed on a barbecue. Seekh can be of bamboo or even those big steel rods, depending on the type of barbecue you doing. Green peas seek kebabs are a no barbecue kebab. Just a few handy ingredients and Voila!! You are done with Stove Top Green Peas Seekh Kebab Recipe! Serve it along with party appetizer.

If you like this recipe, take a look at more Kebab recipes

Ingredients

2 cups Green peas (Matar)

2 Potatoes (Aloo)

4 tablespoons Gram flour (besan)

1 Onion, finely chopped

1 tablespoon Ginger Garlic Paste

1 tablespoon Green Chilli Paste

1 teaspoon Garam masala powder

1 teaspoon Cumin powder (Jeera)

1 teaspoon Mint Leaves (Pudina), finely chopped

1 tablespoon Coriander (Dhania) Leaves, finely chopped

1 teaspoon Lemon juice

Salt, to taste

Oil, to shallow fry

Instructions for Stove Top Green Peas Seekh Kebab Recipe

To prepare Stove Top Green Peas Seekh Kebab Recipe, pressure cook peas and whole potatoes together. Keep aside to cool.

Strain the peas and peel the potatoes.

In a large bowl, take boiled peas and potatoes and mash them well with hands or a fork.

Add gram flour for binding along with onions, ginger garlic paste, mint, coriander, dry spices and salt. Add few drops of lemon juice too.

Mix them well and bind to make a dough. Cling wrap it bowl and refrigerate for 30 mins before use.

Take bamboo skewers and grease them with oil. Pinch a small ball of dough and coat it all around the skewer, such that the skewer passes from middle. Leave space from both sides to hold.

Similarly, prepare the rest of the seekhs too.

Heat a nonstick broad base pan. Place the seekhs on the pan and brush oil on top and sides of the seeks.

Keep turning the skewers so that the Green Peas Seekh Kebab get fried from all sides. Shallow fry till golden.

Transfer the kebabs into kitchen towel or tissue paper so that the excess oil gets absorbed.

Arrange them on a serving platter and serve with a spicy minty dip , lemon wedges and onions.

If you want, you can easily slide off the kebabs from the seek and then cut into pieces and serve Stove Top Green Peas Seekh Kebab Recipe along with party appetizer.