1

To begin making the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe, firstly preheat the oven to 180 degree Celsius for 10 minutes.

*To make the bread roll:

1

In the meantime, mix all the above ingredients listed to make the dough including whole wheat flour, active yeast, all purpose flour, butter, sugar except salt. Using your hand, mix the butter with flour and make a crumble mixture.

2

Then, slowly add water and knead it into a soft dough, take out the dough onto a kneading surface, and keep stretching the dough with the help of your palm. Keep kneading till it is stretchy and soft.

3

Once done, roll it into a ball and place it in the mixing bowl itself, cover it using a damp cloth and keep it a warm place. Rest the dough till it rises double of its size.

*To make the stuffing

1

Pressure cook the pumpkin with little water, salt, nutmeg powder and pumpkin for 3 whistles. Release the pressure naturally. Once done, smash the pumpkin to a smooth paste.

2

Heat a non-stick pan with oil, add garlic, and sauté onions till the onions turns soft. 

3

Next, add the pumpkin paste. Season it with thyme, red chilli flakes, salt and pepper. Later add some milk and cheese and stir. Keep it aside.

*To roll the bread

1

Punch the dough and knead for few minutes. Divide the dough into equal medium sized balls.

2

Roll the dough little, to a rectangular shape, brush some oil, place a spoon of the pumpkin filling on one of the sides.

3

Roll it over and seal the open end by pinching it with your finger. Keep it on the baking tray greased with butter and rest it for 5 minutes.

4

Brush the bread with milk and bake it for 30 minutes. Once it is done take it out and brush it with honey and bake it for 15 more minutes till it is golden brown.

5

Serve the Stuffed Bread Rolls with Pumpkin, Onion & Cheese Recipe in breakfast along with a bowl of Fresh Fruits and a cup of Espresso Coffee.