Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling and makes a light breakfast. Sweet Ulundhu Kanji Recipe | Urad Dal Porridge can be best served during winters as an early morning breakfast drink.
Here are few more kanji recipes you can also try
Ulundhu Kanji Recipe | Urad Dal Porridge is one of the healthy breakfast recipes served in olden days. It is a semi solid porridge served in sweet or salt version. I have prepared sweet kanji which is mildly sweet with flavors of coconut and Cardamom. It is usually given to girls at the time of puberty as it strengthens bone and spinal cord. It is very good for pregnant woman and old age people. A little quantity of urad dal is enough to prepare for the whole family. A glass of kanji is fulfilling and makes a light breakfast. Sweet Ulundhu Kanji Recipe | Urad Dal Porridge can be best served during winters as an early morning breakfast drink.
Here are few more kanji recipes you can also try
To prepare Ulundhu Kanji Recipe | Urad Dal Porridge, wash and soak urad dal in water for about 30 minutes.
After soaking time, drain the urad dal and add into blender along with cardamom. Add little water and grind into smooth paste.
Boil water in a pan, add jaggery to the water and dissolve it. Strain to remove impurities.
Keep it again in flame and boil the jaggery water in low flame. Add the urad dal paste to the boiling water and keep stirring.
Cook for 4-5 minutes in medium flame by stirring continuously to avoid lumps.
Once it becomes thick and smooth like porridge, remove from flame and add grated coconut to the kanji.
Mix and serve Sweet Ulundhu Kanji Recipe | Urad Dal Porridge warm.
Notes:
If you enjoyed this Sweet Ulundhu Kanji Recipe | Urad Dal Porridge recipe, you might also like these similar dishes from our Kanji Recipes (Porridge) collection.
22013 Ratings
4995 Ratings
4021 Ratings
4273 Ratings
8578 Ratings
2414 Ratings
3355 Ratings
4884 Ratings
1677 Ratings
7531 Ratings
1120 Ratings
14446 Ratings
Loading comments...