How long does it take to make Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi?

The total time to make Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi recipe make?

This recipe makes 4 servings of Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi.

What type of cuisine is Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi?

Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi is a North Indian Recipes dish from the Sabzi Recipes category.

Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi

Name: Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 4 Tomatoes quartered; 1 Onion thinly sliced; 2 Green Chillies slit; 4 cloves Garlic; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 1/2 teaspoon Mustard oil; 1 Bay leaves (tej patta) torn into half; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini)

Archana Doshi

March 30, 2020

17494 Ratings

Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice.

Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture.

Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.

If you like this recipe, here are a few more Sabzi recipes

Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.

If you like this recipe, here are a few more Sabzi recipes

Ingredients

4 Tomatoes, quartered

1 Onion, thinly sliced

2 Green Chillies, slit

4 cloves Garlic

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Red Chilli powder

Salt, to taste

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1 sprig Curry leaves

1/2 teaspoon Mustard oil

1 Bay leaves (tej patta), torn into half

2 Cloves (Laung)

1 inch Cinnamon Stick (Dalchini)

Instructions for Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi

To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready.

Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle.

Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds.

Add the onion, green chillies and garlic. Saute the onions until they become slightly soft.

Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste.

Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker. Cook for 2 whistles and turn off the heat.

Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste.

Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Tomato Recipes,Office Lunch Box Recipes,Quick & Easy Recipes,Onion Recipes,One Pot Recipes

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