The Mirch Ki Sabzi Recipe with Roasted Peanuts is simple and easy side dish made with whole green chilli also known as the Bajji Chilli that is tossed with masala, a touch of amchoor powder for the tanginess and some roasted and crushed peanuts to add to the delicious taste. It makes a perfect side dish when served along with panchmel dal, phulka and kadai paneer.
Serve the Mirch Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side for lunch or dinner.
If you are looking for more Sabzi recipe here are some :
The Mirch Ki Sabzi Recipe with Roasted Peanuts is simple and easy side dish made with whole green chilli also known as the Bajji Chilli that is tossed with masala, a touch of amchoor powder for the tanginess and some roasted and crushed peanuts to add to the delicious taste. It makes a perfect side dish when served along with panchmel dal, phulka and kadai paneer.
Serve the Mirch Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side for lunch or dinner.
If you are looking for more Sabzi recipe here are some :
To begin making the Mirch Ki Sabzi Recipe, prep all the ingredients and keep them ready.
Split the chillies in half and remove the seeds and cut into 1-1/2 inch pieces
Heat oil in a wok/kadai and once the oil is hot add ajwain and allow it to crackle for a few seconds. Stir in the green chillies and sprinkle a little salt and give it a stir.
Turn the heat to low, cover the pan and simmer for a couple of minutes until the chilli begins to sweat a little bit and starts releasing moisture.
Once the chillies is releasing moisture, add the masalas - red chilli powder, turmeric powder, amchoor, garam masala, coriander, besan and salt. Give it a stir.
Cover the pan again and occasionally keep stirring the Mirch Ki Sabzi until it is cooked. Once the green chillies are cooked, Add pound peanuts, a little jaggery and optionally lemon juice to give the Mirch Ki Sabzi that extra tanginess and mix well.
Once the Mirch Ki Sabzi well tossed in the masala, turn off the heat.
Transfer the Mirch Ki Sabzi into a serving bowl. Stir in the chopped coriander leaves and serve hot.
Serve the Mirch Ki Sabzi Recipe along with Thepla, Lauki Raita Recipe and Panchmel Dal by the side for lunch or dinner.
3084 Ratings
9941 Ratings
27297 Ratings
1772 Ratings
3817 Ratings
3559 Ratings
10904 Ratings
17346 Ratings
2696 Ratings
3289 Ratings
4847 Ratings
8573 Ratings
23084 Ratings
4249 Ratings
3431 Ratings
24379 Ratings
2856 Ratings
3509 Ratings
1154 Ratings
718 Ratings
3134 Ratings
1962 Ratings
4808 Ratings
837 Ratings
Loading comments...