Tangy Lemon Pickle Recipe With Kalonji & Rock Salt

June 20, 2018

0

2186


Tangy Lemon Pickle Recipe With Kalonji & Rock Salt
Time:Prep: 20 M|Cook: 15 M|Total: 35 M
Makes:20 Servings
Cuisine:Indian

Handmade pickles are always the demanding pickles and reasons are very simple - we can trust the ingredients, we can trust the hygiene quality and moreover we all in love with that taste. Being expert in making almost all pickles, my grandmother always the best in making Tangy Lemon Pickle Recipe With Kalonji & Rock Salt. This Tangy Lemon Pickle Recipe is very easy recipe as ingredients are very easily available like spices rock salt, turmeric, chilli, mustard etc. You can also prepare the same recipe with lime.

Serve Tangy Lemon Pickle Recipe With Kalonji & Rock Salt along with the main meal of parathas and yogurt or rice, poriyal and Thakkali Rasam.

If you want to try more pickle recipes, here are a few more of them

  1. Pisarna Manga Recipe (Instant Raw Mango Pickle)
  2. Shalgam Gajar aur Gobhi Ka Achar Recipe
  3. Mustard Green Chilli Pickle Recipe
  4. Ennai Maangai Oorugai Recipe

Ingredients

    16 Lemons
    1 teaspoon Kalonji (Onion Nigella Seeds)
    1 teaspoon Turmeric powder (Haldi)
    1 teaspoon Black pepper powder
    2 tablespoons Mustard oil
    2 tablespoons Rock Salt
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    3 pinch Asafoetida (hing)
    1 teaspoon Red Chilli powder

Instructions for Tangy Lemon Pickle Recipe With Kalonji & Rock Salt

    1

    To prepare Tangy Lemon Pickle Recipe With Mustard & Rock Salt, take a deep pan and boil 3 cups of water in it.

    2

    Now turn the heat to low and add washed whole lemons in it.

    3

    Let them simmer for 10 to 15 minutes.

    4

    After 15 minutes, turn off the heat and drain out the water from lemons. Let them cool completely.

    5

    Now cut them into quarters (or however you desire) and deseed them. Now add black pepper, salt, chilli powder, turmeric in it and mix well in a bowl.

    6

    Now heat mustard oil in tadka pan. When oil is that hot that you can see smoke coming from it, add mustard seeds in it.

    7

    Once they splutter, Then add kalonji and Asafoetida and remove the pan from the heat and add it into the spice mixed lemons chunks. Mix it very well and leave for an hour or so, till the spices seep into the lemons.

    8

    Serve Tangy Lemon Pickle Recipe With Kalonji & Rock Salt along with parathas and yogurt or rice, poriyal and Thakkali rasam.



More Recipes from Indian Pickles & Achar Recipes

Authentic Punjabi Mango Pickle

48533

Aam Chunda Pickle

16216

Instant Cucumber Pickle

8609

Aam Ki Launji Pickle

3207

आम की लौंजी रेसिपी

2429

Spicy Tomato Pickle

8407

Pisarna Manga -Instant Raw Mango Pickle

2769

Gajar Shalgam Ka Paani Wala Achar

3362

Vepilakatti

2137

Raw Mango Thokku

14047

Mangai Inji Pickle

7975

Rajasthani Gunde Ka Achaar

9164

Gajar Shimla Mirch Sambharo

1896

अचारी मसाला रेसिपी

729

टिन्डोरा सम्भारो रेसिपी

584

Achari Masala For Fresh Pickles

1160

Tindora Sambharo

1625

Mor Milagai

14832

Sweet And Sour Lemon Pickle

7589

Nimbu Chunda

4351

Tangy Lemon Pickle With Kalonji & Rock Salt

2186

Stuffed Mango Pickle

2916

Malabar Style Dates Pickle

21882

Ambade Kaarle Lonche

770


Comments(0)

Loading comments...