1

To begin making the Thai Basil Chicken Recipe, thoroughly wash and clean the chicken. 

2

In a mixing bowl , combine one egg, to this add corn flour, salt and pepper and mix well. Add the chicken pieces as well and sprinkle some water if the mixture appears too thick.

3

The batter must be of the right consistency-not too thick but not too thin either. esuring the chicken is coated well.

4

To pan fry the chicken, heat oil in a pan on medium heat, place the coated chicken pieces and stir fry till it turns into a nice brown colour. This will take about 8-10 minutes. 

5

Remove on an absorbent paper and set aside. 

To make the sauce. 

1

In a mixer-jar, pound the red chilies and garlic into a coarse paste with absolutely no water 

2

Mix all the ingredients for the sauce which includes- Red chili sauce, Soy sauce, tomato ketchup and corn flour by adding 1/2 a cup of water into a bowl. Mix well and keep it aside. 

3

Heat a saucepan with oil, add mashed garlic and red chillies and saute on low heat. Add sliced bell peppers and saute till they soften.

4

Add in the sauce mixture and stir well. When it starts to thicken, add in the chicken pieces and mix well. 

5

Finally add the basil leaves and mix well, switch off the heat and serve warm.

6

Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal.