Thai Green Curry Recipe With Sweet Potato & Green Beans

Name: Thai Green Curry Recipe With Sweet Potato & Green Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Thai
Ingredients: 1 inch Ginger finely chopped; 5 cloves Garlic finely chopped; 3 null Green Chillies; 5 null Lemongrass peeled and chopped; 1/3 cup Coriander (Dhania) Leaves finely chopped; 1 tablespoon Coriander (Dhania) Seeds ground; 2 null Kaffir lime leaves chopped or you can use lemon zest; 1 cup Green beans (French Beans) cut into 1 inch pieces; 1 null Sweet Potato skin peeled and cut lengthwise; 1 teaspoon Turmeric powder (Haldi); 1 tablespoon Thai Yellow Curry Paste; 2 teaspoons Brown Sugar (Demerara Sugar); 1 cup Coconut milk; null Salt to taste; 1 cup Coconut milk; null Salt to taste; 1 cup Coconut milk; null Salt to taste

Archana's Kitchen

July 21, 2021

2008 Ratings

Thai Green Curry Recipe With Sweet Potato & Green Beans

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Dinner

Cuisine:Thai

Thai Green Curry Recipe With Sweet Potato & Green Beans is a comforting curry that has a perfect blend of flavours from the lemon grass and basil leaves.

The Thai paste is made from scratch by using fresh yellow bell peppers, lemongrass, ginger, garlic, dried red chillies, kaffir lime leaves, and Thai basil leaves. Which is all mixed in right proportion to get a well-balanced flavourful paste for the curry.

The Thai curry contains stir fried green beans and sweet potato that is slow cooked with coconut milk and flavoured with the freshly prepared Thai curry paste.

Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.

If you are looking for more Thai Curry Recipes here are some :

Thai Green Curry Recipe With Sweet Potato & Green Beans is a comforting curry that has a perfect blend of flavours from the lemon grass and basil leaves.

The Thai curry contains stir fried green beans and sweet potato that is slow cooked with coconut milk and flavoured with the freshly prepared Thai curry paste.

Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.

If you are looking for more Thai Curry Recipes here are some :

Ingredients

For the Thai Green Curry Paste

1 inch Ginger, finely chopped

5 cloves Garlic, finely chopped

3 Green Chillies

5 Lemongrass, peeled and chopped

1/3 cup Coriander (Dhania) Leaves, finely chopped

1 tablespoon Coriander (Dhania) Seeds, ground

2 Kaffir lime leaves, chopped or you can use lemon zest

For the Curry

1 cup Green beans (French Beans), cut into 1 inch pieces

1 Sweet Potato, skin peeled and cut lengthwise

1 teaspoon Turmeric powder (Haldi)

1 tablespoon Thai Yellow Curry Paste

2 teaspoons Brown Sugar (Demerara Sugar)

1 cup Coconut milk

Salt, to taste

1 cup Coconut milk

Salt, to taste

1 cup Coconut milk

Salt, to taste

Instructions for Thai Green Curry Recipe With Sweet Potato & Green Beans

To begin making the Thai Green Curry Recipe With Sweet Potato & Green Beans start by prepping up with all the ingredients and preparing the Thai green curry paste.

For the Thai Green Curry Paste, Place all the ingredients - ginger, garlic, green chillies, lemon grass, lime leaves, coriander seeds and coriander leaves in a blender and blend to a paste. Add 1/4 cup of water to get a smooth paste.

Pressure cook the sweet potato, with a pinch of turmeric powder, 3 tablespoons water and salt for around 1 whistle. After the first whistle, allow the pressure to release naturally.

Pressure cook the green beans with salt 2 tablespoons of water for 1 whistle and turn off the heat. Release the pressure immediately, by running it under cold water. Open the cooker and keep the green beans aside.

Heat oil in a large pan or wok over medium heat. Add the curry paste and saute for a a few minutes until the paste begins to bubble. At this stage at the brown sugar, coconut milk, 1 cup of water, cooked green beans and cooked sweet potato. Add salt to taste.

Give the Thai Green Curry a brisk boil for a couple of minutes so the flavours get well incorporated to make a creamy and delicious tasting Thai Green Curry.

Serve the Thai Green Curry Recipe With Sweet Potato & Green Beans along with Steamed rice, Zucchini Salad Recipe With Thai Hot Chilli Dressing for a delicious weekend dinner.