How long does it take to make Thai Style Mung Bean Fritter Recipe?

The total time to make Thai Style Mung Bean Fritter Recipe is 85 minutes. Preparation takes 60 minutes and cooking takes 25 minutes.

How many servings does this Thai Style Mung Bean Fritter Recipe recipe make?

This recipe makes 4 servings of Thai Style Mung Bean Fritter Recipe.

What type of cuisine is Thai Style Mung Bean Fritter Recipe?

Thai Style Mung Bean Fritter Recipe is a Thai dish from the Thai Recipes,Malaysian & East Asian Recipes category.

Thai Style Mung Bean Fritter Recipe

Name: Thai Style Mung Bean Fritter Recipe
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Thai
Ingredients: 1 cup Yellow Moong Dal (Split); 1 Whole Egg; 1 teaspoon Baking powder; 2 stalks Spring Onion Greens chopped; 2 sprig Coriander (Dhania) Leaves; 2 Fresh Red chillies chopped; 3 cloves Garlic chopped; 1 teaspoon Sugar; 1 Lemon juice; Salt to taste; 2 sprig Coriander (Dhania) Leaves; 1 Green Chilli; 2 cloves Garlic; 1 teaspoon Vinegar

Archana's Kitchen

July 6, 2020

3110 Ratings

Thai Style Mung Bean Fritter Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 1h 0m|Cook: 25 M|Total: 1h 25min

Makes:4 Servings

Meal:Appetizer

Cuisine:Thai

Thai Style Mung Bean Fritter Recipe is a very famous street food in Thailand where it is made from yellow mung beans and mixed along with some Thai flavors to create a delicious crispy fritter. The fritter taste amazing when had along with fresh chili coriander chutney. It is also found to be gluten free as it contains only mung bean and fresh herbs.

You can also keep it vegetarian by adding binding agents like maize flour, corn flour or whole wheat flour instead of Egg.

Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.

If you are looking for more Thai recipes here are some :

You can also keep it vegetarian by adding binding agents like maize flour, corn flour or whole wheat flour instead of Egg.

Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.

If you are looking for more Thai recipes here are some :

Ingredients

Coriander chutney

1 cup Yellow Moong Dal (Split)

1 Whole Egg

1 teaspoon Baking powder

2 stalks Spring Onion Greens, chopped

2 sprig Coriander (Dhania) Leaves

2 Fresh Red chillies, chopped

3 cloves Garlic, chopped

1 teaspoon Sugar

1 Lemon juice

Salt, to taste

2 sprig Coriander (Dhania) Leaves

1 Green Chilli

2 cloves Garlic

1 teaspoon Vinegar

Instructions for Thai Style Mung Bean Fritter Recipe

To begin making the Thai Style Mung Bean Fritter Recipe we will first soak the yellow mung bean in water for at least 1 hour. It is preferable to soak it overnight as the texture may vary.

Grind the mung to a coarse mixture. Transfer it into a bowl. Add all the remaining ingredients and mix well.

Heat a Kuzhi Paniyaram pan with oil, once it is heated up add a spoon of the mixture and cook them on either side.

Keep flipping them so that it will evenly browns on all the sides.

For the chutney grind all the ingredients into a mixer by adding about 1/4 cup water and check for salt and serve it in a bowl.

Serve the Thai Style Mung Bean Fritter Recipe along with Thai Basil Vegetarian Fried Rice With Pineapple and thai curry.

Recipe Tags

Healthy Recipes,Tea Party Recipes,Fritter Recipes,Healthy Kids Snack Recipes

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