To begin making the Thai Yellow Curry Risotto Recipe, we need to keep the yellow Thai curry paste ready. 

You can either use store bought curry paste or make your own following this recipe: 

Yellow Thai Curry Paste Recipe.

Heat a pressure cooker with olive oil on medium flame, add in the garlic, till it turns golden brown. 

Next, add in the yellow Thai curry paste and cook, until it comes to a single boil. 

To this add the arborio rice and continue to saute for 10-12 minutes. 

If you wish to add white wine, you can add it at this stage, tablespoon by tablespoon, ensuring that the wine is absorbed. 

Finally add in the vegetable stock, salt and close the pressure cooker. 

Pressure cook the Thai Yellow Curry Risotto for 3 to 4 whistles and turn off the heat.

Set the Thai Yellow Curry Risotto aside and let the pressure release naturally. The rice will continue to cook while the pressure is still present inside. 

Once done, check the salt and adjust to suit your taste. Transfer the Thai Yellow Curry Risotto to a serving bowl, garnish with parmesan cheese and serve hot.

Serve Thai Yellow Curry Risotto along with Apple And Ginger Cocktail Recipe followed by a dessert of Lemon Frozen Yogurt Recipe.