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Archana's Kitchen

Tindora Sambharo Recipe - Instant Tendli Pickle

Archana Doshi

Archana Doshi

August 31, 2018

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1625

Tindora Sambharo Recipe - Instant Tendli Pickle
Time:Prep: 20 M|Cook: 15 M|Total: 35 M
Makes:1 Serving
Meal:Side Dish
Cuisine:Gujarati Recipes

Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment.

Here are a few more pickle recipes that you can also try savouring

  1. Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery)
  2. Kesar Elaichi Aam Ka Chundo Recipe (Gujarati Sweet Mango Pickle with Pistachios and Almonds
  3. Pisarna Manga Recipe (Instant Raw Mango Pickle)
  4. Vadu Mangai Pickle Recipe (South Indian Tender Raw Mango Pickle)

Ingredients

    1 cup Tindora (Dondakaya/ Kovakkai), finely chopped
    1 teaspoon Red Chilli powder
    1/4 teaspoon Split Methi Seeds (Methi Kuria)
    1/2 teaspoon Split Mustard Seeds (Rai Kuria)
    1/4 teaspoon Turmeric powder (Haldi)
    1/4 teaspoon Asafoetida (hing)
    1 tablespoon Oil
    Lemon, juice extracted
    Salt, to taste

Instructions for Tindora Sambharo Recipe - Instant Tendli Pickle

    1

    To begin making the Tindora Sambharo Recipe - Instant Tendli Pickle, combine all the ingredients including the carrot and capsicum pieces in a bowl.

    2

    Stir well until all the ingredients are well combined.

    3

    Store the Tindora Sambharo Recipe in the refrigerator and use as and when required.

    4

    Serve Tindora Sambharo Recipe with dals, parathas or rice.

    5

    Note: Gingely oil/Sesame oil or Mustard oil can be used for better taste.

Recipe Tags

Vegetarian Recipes,Gujarati Recipes,Healthy Recipes

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