Traditional Panakam Recipe

Name: Traditional Panakam Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 3 cups Water (chilled preferably); 1/2 cup Jaggery powdered; 6 null Whole Black Peppercorns; 2 null Cardamom (Elaichi) Pods/Seeds pounded; 1 inch Ginger; 1/2 null Lemon squeezed; null Tulsi (holy basil) to garnish

Swathy Nandhini

September 19, 2018

5461 Ratings

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:3 Servings

Meal:Appetizer

Cuisine:Indian

Panakam is a traditional healthy drink given in temples and prepared mostly during Sri Rama Navami. It smells and tastes divinely and also a perfect thirst quencher during summer. We use to prepare Traditional Panakam Recipe at home during our car festival/chariot festival (Theru) in our native.

It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence.

Serve Traditional Panakam Recipe during hot afternoons or during tea time.

If you like this recipe, here are more Indian Drink Recipes that you can try:

It is flavored with some spices and basil leaves are added. During traditional South Indian weddings in many places, the panakam is served to the guests as the first thing before the ritual commence.

Serve Traditional Panakam Recipe during hot afternoons or during tea time.

If you like this recipe, here are more Indian Drink Recipes that you can try: