How long does it take to make Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk?

The total time to make Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk is 20 minutes. Preparation takes 10 minutes and cooking takes 10 minutes.

What type of cuisine is Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk?

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk is a Udupi dish from the Kuzhambu Recipes category.

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

Name: Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Udupi
Ingredients: 4 tablespoons Urad Dal Flour; 1 cup Buttermilk sour; 5 Green Chillies; 1 inch Ginger grated; Salt to taste; 2 tablespoons Coconut Oil Coconut oil - 2-3 tbsp; 1 teaspoon Mustard seeds (Rai/ Kadugu); 2 Mor Milagai (Dried Green Chillies) broken to piece; Curry leaves a few; 2 pinch Asafoetida (hing)

Smitha Kalluraya

August 20, 2024

981 Ratings

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Udupi

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour Cooked In Spiced Buttermilk. The key requirement to make this dish tasty is sour buttermilk, ginger and a strong tempering of hing in coconut oil and sun dried curd chillies. Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk on a steaming hot rice and mor milagai accompaniment.

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Ingredients

To tempering

4 tablespoons Urad Dal Flour

1 cup Buttermilk, sour

5 Green Chillies

1 inch Ginger, grated

Salt, to taste

2 tablespoons Coconut Oil, Coconut oil - 2-3 tbsp

1 teaspoon Mustard seeds (Rai/ Kadugu)

2 Mor Milagai (Dried Green Chillies), broken to piece

Curry leaves, a few

2 pinch Asafoetida (hing)

Instructions for Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it. Crush green chillies, grated ginger and salt into it.

Add urad dal flour to it and mix such that there are no lumps in it.

Prepare tempering. Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds.

When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai. Pour the tempering over the curd-urad dal mixture and mix well.

Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch.

Editor's Notes:

Note: You can also roast the urad dal and then dry grind it to make flour, while using in this recipe

Recipe Tags

Comfort Food Recipes

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