Uttarakhand Mooli Thechua Recipe (Radish Salad)

Name: Uttarakhand Mooli Thechua Recipe (Radish Salad)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5-6
Cuisine: North Indian Recipes
Ingredients: 4 null Mooli/ Mullangi (Radish) peeled and grated; 3/4 cup Coriander (Dhania) Leaves chopped finely; 4 null Green Chillies; null Salt to taste

Pooja Thakur

June 7, 2017

1362 Ratings

Uttarakhand Mooli Thechua Recipe (Radish Salad)

Time:Prep: 15 M|Cook: 5 M|Total: 20 M

Makes:5-6 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well.

Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.

If you like this recipe, try more recipes like

Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.

If you like this recipe, try more recipes like

Ingredients

4 Mooli/ Mullangi (Radish), peeled and grated

3/4 cup Coriander (Dhania) Leaves, chopped finely

4 Green Chillies

Salt, to taste

Instructions for Uttarakhand Mooli Thechua Recipe (Radish Salad)

To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.

Also grate the radish and keep ready.

In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt. Check for salt and adjust if required.

Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.