Uttarakhand Style Singhal Recipe

Name: Uttarakhand Style Singhal Recipe
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1 cup Sooji (Semolina/ Rava); 1/2 cup Hung Curd (Greek Yogurt); 1/2 null Ripe Bananas mashed; 1/2 cup Sugar; 1/2 teaspoon Cardamom Powder (Elaichi); null Milk as needed; null Oil to deep fry

Aarti Sharma

February 9, 2017

3733 Ratings

Time:Prep: 4h 0m|Cook: 20 M|Total: 4h 20min

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Singhal is a traditional festive recipe from Kumaon, Uttarakhand. It is a deep fried snack recipe which is very popular in that region. I happened to learn this from a friend of Kumaon. Made with semolina, yogurt and banana, Uttarakhand Style Singhal Recipe is mildly sweet fritter dish that is served with adrak chai or qahwa.

If you like this recipe, explore more Indian tea time snack recipes like

Ingredients

1 cup Sooji (Semolina/ Rava)

1/2 cup Hung Curd (Greek Yogurt)

1/2 Ripe Bananas, mashed

1/2 cup Sugar

1/2 teaspoon Cardamom Powder (Elaichi)

Milk, as needed

Oil, to deep fry

Instructions for Uttarakhand Style Singhal Recipe

To prepare Uttarakhand Style Singhal Recipe Take a large mouth bowl. Add semolina, thick yogurt, mashed banana, sugar and green cardamom powder. Mix well.

Add enough milk and make a smooth batter.

Cover and keep it aside for 3-4 hours.

Heat oil in a kadai/deep frying pan.

Take a clean plastic bag and make a cut in the end. Fill the bag with semolina batter and press the bag so that batter will reach at the point, where bag has a cut.

Drop the batter in the oil in a spiral shape like jalebi. Fry it until golden brown.

Drain on an absorbent paper and repeat the process.

Serve Uttarakhand Style Singhal Recipe with rabdi as a dessert or with tea as a snack.