To begin making the Veg Noodle Pakora, first empty the noodle packets in a bowl and keep the taste maker sachet aside.

To begin cooking the Archana's Kitchen Zero Maida - Millet Hakka Noodles , add it into boiling water with a little salt. Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking.

In a large mixing bowl add all the mentioned vegetables- carrots, capsicum, cabbage along with besan, salt and the Archana's Kitchen spice mix/tastemaker masala, and dry mix them all with a spoon.

Now add the boiled noodles into the bowl and mix well with the vegetables till it becomes a sticky and a thick mix. (Don't add water)

Heat oil in a wok on medium flame for deep frying the pakoras.

Scoop out a spoonful of noodle mix and gently shape it into a pakora and drop carefully in hot oil. Deep fry the pakoras till golden in colour. Collect them on a kitchen towel to absorb excess oil.

Serve the Veg Noodle Pakora hot with green chutney, any of your favourite dip or a simple tomato sauce. It can also be served with masala chai as a delicious tea time snack.