How long does it take to make Vegan Carrot Halwa Ice Cream Recipe?

The total time to make Vegan Carrot Halwa Ice Cream Recipe is 325 minutes. Preparation takes 25 minutes and cooking takes 300 minutes.

How many servings does this Vegan Carrot Halwa Ice Cream Recipe recipe make?

This recipe makes 8 servings of Vegan Carrot Halwa Ice Cream Recipe.

What type of cuisine is Vegan Carrot Halwa Ice Cream Recipe?

Vegan Carrot Halwa Ice Cream Recipe is a Indian dish from the Dessert Recipes category.

Vegan Carrot Halwa Ice Cream Recipe

Name: Vegan Carrot Halwa Ice Cream Recipe
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 8
Cuisine: Indian
Ingredients: 2-1/2 cup Carrot (Gajjar) finely grated; 2-1/2 cup Coconut milk; 1 cup Water; 1 teaspoon Cardamom Powder (Elaichi); 10 Cashew nuts finely chopped; 7 Pistachios finely chopped; 1/2 cup Sugar; 3 teaspoons Vanilla Extract; 1 pinch Salt

Sasmita Sahoo

October 8, 2017

964 Ratings

Vegan Carrot Halwa Ice Cream Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 25 M|Cook: 5h 0m|Total: 5h 25min

Makes:8 Servings

Meal:Dessert

Cuisine:Indian

Vegan Carrot Halwa Ice Cream Recipe is an interesting twist to the most popular sweet dessert pudding in India. Gajar ka halwa or carrot halwa is much sought after dessert during winters (harvest season for carrots) and festivals. Traditionally, this dessert is prepared by cooking the shredded carrots in milk, sugar, fried nuts and ghee until soft and finally flavored with cardamom powder. Vegan Carrot Halwa Ice Cream Recipe uses coconut milk instead of milk and is great to taste. Serve Vegan Carrot Halwa Ice Cream Recipe as a dessert after dinner or during tea time.

Here are more interesting ice cream recipes that you might want to give a try

Ingredients

2-1/2 cup Carrot (Gajjar), finely grated

2-1/2 cup Coconut milk

1 cup Water

1 teaspoon Cardamom Powder (Elaichi)

10 Cashew nuts, finely chopped

7 Pistachios, finely chopped

1/2 cup Sugar

3 teaspoons Vanilla Extract

1 pinch Salt

Instructions for Vegan Carrot Halwa Ice Cream Recipe

To prepare Vegan Carrot Halwa Ice Cream Recipe, prep up with chopping and grating the ingredients and extracting the coconut milk required.

Mix shredded carrot, coconut milk, water in a thick bottom pan. On a low to medium flame, bring the whole mixture to a boil and then simmer.

The mixture will start to reduce a bit. Then add sugar, cardamom powder and chopped pistachios, cashews. Stir well and continue to simmer.

Stir in a couple of times to ensure even cooking. The liquid will reduce and thicken.

Switch off the flame when completely cooked and keep the vegan carrot halwa aside to cool.

Transfer mixture into a freezer-safe container, layer the surface of the mixture with parchment paper. Press gently and seal the container with lid. Freeze for at least 4 hours or overnight until it is firm.

While serving Vegan Carrot Halwa Ice Cream Recipe as a dessert, take it out of the refrigerator, scoop out to a bowl and serve with more chopped nuts or raisins or slippery tender coconut slices!