1

To begin making the easy Chocolate Cake Recipe we will first preheat the oven to 160 C and grease tan 8 inch cake pan with butter and dust it with flour. Get all the ingredients ready to make the cake and keep them aside.

To make the Flax Meal Egg Replacer 

1

If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.

To make the Batter 

1

In a large bowl or the bowl of a stand mixer, beat in the sugar, butter (oil), baking powder and (eggs) flax meal egg replacer and beat until fluffy and combined.

2

Gradually beat in the cocoa powder, milk (almond milk) and the flours in that order until all the ingredients come together and looks creamy.

3

Pour the contents of the chocolate cake batter into the greased cake pan and bake in the pre heated oven for 40 minutes or until when a tester when inserted right through comes out clean.

4

Remove the Vegan/ Eggless Chocolate Cake from the oven and allow it to cool a bit before you can cut it and serve.

5

Serve the Chocolate cake topped with either chocolate ganache or even seasonal fruits along with whipped cream. You can also serve the cake as it is for a tea time snack.