Sweet & Spicy Vegetable Hong Kong Style Recipe

Name: Sweet & Spicy Vegetable Hong Kong Style Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Cantonese
Ingredients: 1 null Carrot (Gajjar) cut into chunks; 1/4 cup Green beans (French Beans) cut into inch pieces; 200 grams Tofu cut into cubes; 1/2 null Red Bell pepper (Capsicum) cut into chunks; 1/2 null Green Bell Pepper (Capsicum) cut into chunks; 2 inch Ginger grated; 3 cloves Garlic finely chopped; 3 null Dry Red Chillies halved; 2 tablespoons Soy sauce; 2 teaspoon Chilli vinegar; 2 teaspoons Red Chilli sauce; 1/2 teaspoon Sugar; 1-1/2 cups Vegetable stock; 2 tablespoons Corn flour mixed with 1/4 cup water; 2 tablespoon Oil; null Salt and Pepper for seasoning

Archana Doshi

July 21, 2022

3022 Ratings

Sweet & Spicy Vegetable Hong Kong Style Recipe

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Cantonese

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home. A dish which is prepared with chunks of vegetables, tofu stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.

If you are looking for more Chinese recipe here are some of our favorites:

Ingredients

1 Carrot (Gajjar), cut into chunks

1/4 cup Green beans (French Beans), cut into inch pieces

200 grams Tofu, cut into cubes

1/2 Red Bell pepper (Capsicum), cut into chunks

1/2 Green Bell Pepper (Capsicum), cut into chunks

2 inch Ginger, grated

3 cloves Garlic, finely chopped

3 Dry Red Chillies, halved

2 tablespoons Soy sauce

2 teaspoon Chilli vinegar

2 teaspoons Red Chilli sauce

1/2 teaspoon Sugar

1-1/2 cups Vegetable stock

2 tablespoons Corn flour, mixed with 1/4 cup water

2 tablespoon Oil

Salt and Pepper, for seasoning

Instructions for Sweet & Spicy Vegetable Hong Kong Style Recipe

To begin making the Sweet and Spicy Vegetable Hong Kong Style Recipe heat the oil in a wok on high heat add the garlic, ginger, green bell peppers and the carrots and green beans. Stir fry on high heat for a few minutes until you have tender-crisp vegetables.

Once done add the chillies, tofu and stir-fry for 2 more minutes on high heat.

After two minutes add the soy sauce, chilli sauce, vinegar, sugar, salt, and pepper and mix well.

Add the cornflour paste and the vegetable stock; simmer until the sauce thickens. Turn off heat and serve Sweet and Spicy Vegetable Hong Kong Style hot.

Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner.