Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

Name: Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Continental
Ingredients: 6 null Whole Wheat Brown Bread; 1/2 cup Avocado mashed; 1/2 cup Potato (Aloo) mashed; 1/4 cup Paneer (Homemade Cottage Cheese) grated; 12 null Cucumber sliced; 1 null Onion thinly sliced; 1 null Tomato thinly sliced; 1/4 cup Cabbage (Patta Gobi/ Muttaikose) shredded; null Salt to taste; 1/2 tablespoon Black pepper powder; 1 null Green Chutney (Coriander & Mint) recipe

Preeti Tamilarasan

October 8, 2018

1854 Ratings

Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

Time:Prep: 15 M|Cook: 15 M|Total: 30 M

Makes:2 Servings

Meal:World Breakfast

Cuisine:Continental

Vegetable Sandwich Recipe With Mashed Avocado and Cottage Cheese is one of the most cherished go-to savory snacks. Soft avocado amps up the irresistible gooeyness of this Vegetable sandwich with cottage cheese. It’s a great vegan twist for all the vegetarians.

Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee.

If you like this recipe, you can try other Sandwich Recipes also for your tea time break:

Ingredients

6 Whole Wheat Brown Bread

1/2 cup Avocado, mashed

1/2 cup Potato (Aloo), mashed

1/4 cup Paneer (Homemade Cottage Cheese), grated

12 Cucumber, sliced

1 Onion, thinly sliced

1 Tomato, thinly sliced

1/4 cup Cabbage (Patta Gobi/ Muttaikose), shredded

Salt, to taste

1/2 tablespoon Black pepper powder

1 Green Chutney (Coriander & Mint), recipe

Instructions for Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese

To begin making the Vegetable Sandwich With Mashed Avocado And Cottage Cheese, mix the potato, avocado and grated paneer in a big bowl.

Now the next step is to assemble the sandwich.

Take a spoonful of mint coriander chutney and spread it over one slice of bread.

Place the other of bread on a flat surface. Spread the avocado, potato and paneer mixture on the bottom slice of the bread.

Place the sliced cucumber, onion and tomato on the top. Sprinkle some salt and pepper on it.

Then place a layer of shredded cabbage and cover it with the other chutney bread slice.

Preheat the Sandwich Maker and place the sandwich on it carefully. Grill the sandwich until crisp and browned.

Serve the Vegetable Sandwich With Mashed Avocado And Cottage Cheese for breakfast along with Muskmelon Juice or pack into a lunchbox or even as a tea time snack along with a hot cup of Masala Chai or Coffee.