Zoodles Salad Recipe - Zucchini Noodles

Name: Zoodles Salad Recipe - Zucchini Noodles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Cuisine: Continental
Ingredients: 1 null Green zucchini; 1 tablespoon Extra Virgin Olive Oil; null Salt to taste; 1 teaspoon Black pepper powder; 1 teaspoon Lemon juice; null Basil leaves a handful; 5 null Cherry tomatoes cut into halves

Archana's Kitchen

December 12, 2023

1863 Ratings

Time:Prep: 15 M|Cook: 5 M|Total: 20 M

Makes:2 Servings

Meal:Appetizer

Cuisine:Continental

Zoodles are noodles made out of fresh Zucchini. an extremely healthy alternative to the regular all purpose flour noodles or wheat pasta. Its crunchy and fresh with minimal calories. Toss it in olive oil with some salt and pepper and your good to go.

Zoodles are made using a tool called the spiralizer which helps you make long noodles out of vegetables. If you do not have the spiralizer you can cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.

Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.

Take a look at some more Zucchini recipes:

Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.

Take a look at some more Zucchini recipes:

Ingredients

1 Green zucchini

1 tablespoon Extra Virgin Olive Oil

Salt, to taste

1 teaspoon Black pepper powder

1 teaspoon Lemon juice

Basil leaves, a handful

5 Cherry tomatoes, cut into halves

Instructions for Zoodles Salad Recipe - Zucchini Noodles

To begin making the Zoodles Salad, take one zucchini, chop both the ends. Place it in the spiralizer, in between the spiked handle and the end of the blade.

Then by spinning the handle you get noodles of Zucchini.

If not using the spiralizer, cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.

Heat a pan, on medium flame, add olive oil, mixed herbs, salt and pepper, tomatoes and basil leaves.

Toss the zoodles for a couple of minutes till cooked through but still el dente. Turn off the heat. Squeeze fresh lemon juice over the zoodles.

Transfer Zoodles Salad into a serving bowl and serve warm or cold.

Serve the Zoodles Salad along with Potato Spinach Roulade Recipe With Parmesan Cheese & Herbed Butter Sauce or Chicken in Lemon Butter Sauce Recipe for weekend lunch or dinner.