Red Picante Salsa Recipe

A fresh salsa made from a mixture of juicy tomatoes, onions, bell peppers and spicy chipotle peppers that is ground to make a spicy and tangy dip.

Archana's Kitchen
7 ratings.
Red Picante Salsa Recipe

Red Picante Salsa Recipe is a must try recipe made from a combination of fresh juicy tomatoes, onions, bell peppers, and chipotle peppers that are authentic to Mexico. Salsa is an essential part of most of the Mexican dishes. Salsa is paired with any kind of food likes quesadillas, nachos, burritos to have the extra punch that is needed. Picante salsa are famous among in most parts of Mexico.

Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.

If you are looking for more Salsa Recipes here are some :

  1. Corn Pineapple Salsa Salad Recipe
  2. Spicy Grilled Pineapple Salsa Recipe
  3. Spicy Mexican Salsa Verde Recipe (Green Tomato Salsa) 

Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


  • 4 Tomatoes , core removed and chopped
  • 1 Onion , chopped
  • 1 Green Bell Pepper (Capsicum) , chopped
  • 1 Red Bell pepper (Capsicum) , chopped
  • 5 cloves Garlic
  • 2 Chipotle peppers
  • Salt , to taste
  • 1 pinch Sugar
  • 1 teaspoon Olive Oil
  • 2 sprig Coriander leaves (Dhania) , chopped 

Directions for Red Picante Salsa Recipe

  1. To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped.

  2. Add all of them to a hand blender or a mixer and grind it into a coarse mixture.

  3. Once it is done, transfer the mixture to a saucepan and allow it to boil. Boil the mixture for about 25 minutes until it changes its color to bright red.

  4. Serve the Red Picante Salsa Recipe along with Fried NachosQuesadillas to make it exciting for your mexican everyday lunch. 

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Last Modified On Monday, 19 June 2017 16:31

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