How long does it take to make Red Picante Salsa Recipe?

The total time to make Red Picante Salsa Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Red Picante Salsa Recipe recipe make?

This recipe makes 4 servings of Red Picante Salsa Recipe.

What type of cuisine is Red Picante Salsa Recipe?

Red Picante Salsa Recipe is a Mexican dish from the Continental Party Appetizer & Starter Recipes category.

Red Picante Salsa Recipe

Name: Red Picante Salsa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Tomatoes core removed and chopped; 1 Onion chopped; 1 Green Bell Pepper (Capsicum) chopped; 1 Red Bell pepper (Capsicum) chopped; 5 cloves Garlic; 2 Chipotle peppers; Salt to taste; 1 pinch Sugar; 1 teaspoon Extra Virgin Olive Oil; 2 sprig Coriander (Dhania) Leaves chopped

Archana's Kitchen

June 26, 2018

1139 Ratings

Red Picante Salsa Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Mexican

Red Picante Salsa Recipe is a must try recipe made from a combination of fresh juicy tomatoes, onions, bell peppers, and chipotle peppers that are authentic to Mexico. Salsa is an essential part of most of the Mexican dishes. The dip is paired with any kind of food likes quesadillas, nachos, burritos to have the extra punch that is needed. Picante salsa are famous among in most parts of Mexico.

Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.

If you are looking for more Salsa Recipes here are some :

Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.

If you are looking for more Salsa Recipes here are some :

Ingredients

4 Tomatoes, core removed and chopped

1 Onion, chopped

1 Green Bell Pepper (Capsicum), chopped

1 Red Bell pepper (Capsicum), chopped

5 cloves Garlic

2 Chipotle peppers

Salt, to taste

1 pinch Sugar

1 teaspoon Extra Virgin Olive Oil

2 sprig Coriander (Dhania) Leaves, chopped

Instructions for Red Picante Salsa Recipe

To begin making the Red Picante Salsa Recipe, keep all the ingredients ready and prepped.

Add all of them to a hand blender or a mixer and grind it into a coarse mixture.

Once it is done, transfer the mixture to a saucepan and allow it to boil. Boil the mixture for about 25 minutes until it changes its color to bright red.

Serve the Red Picante Salsa Recipe along with Fried Nachos, Quesadillas to make it exciting for your mexican everyday lunch.

Recipe Tags

Mexican Recipes,Party Dip Recipes,Salsa Recipes,Red Bell Peppers Recipes,Antioxidant Rich Recipes

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