How long does it take to make Aamras Recipe - Ripe Mango Ras ?

The total time to make Aamras Recipe - Ripe Mango Ras is 15 minutes. Preparation takes 10 minutes and cooking takes 5 minutes.

How many servings does this Aamras Recipe - Ripe Mango Ras recipe make?

This recipe makes 4 servings of Aamras Recipe - Ripe Mango Ras .

What type of cuisine is Aamras Recipe - Ripe Mango Ras ?

Aamras Recipe - Ripe Mango Ras is a North Indian Recipes dish from the Indian Drink Recipes category.

Aamras Recipe - Ripe Mango Ras

Name: Aamras Recipe - Ripe Mango Ras
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 3 cups Mango (Ripe) cut into pieces; 1/4 cup Water; Sugar optional

Archana Doshi

April 12, 2018

3794 Ratings

Aamras Recipe - Ripe Mango Ras - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:4 Servings

Meal:Side Dish

Cuisine:North Indian Recipes

Aamras or Keri no Ras as called in Gujarat is a delicious pulp of mangoes made in every Gujarati/Indian household during the summer season is every mango lover's paradise.

Aamras and Puri is one of the most delicious and delectable combinations ever. Come every mango season, ‘Ras’ as Gujarati’s like to call it is savoured every day of the mango season with Puris or Rotis along with the regular choice of vegetables and lentils.

Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it.

Other recipes that you can try during the mango season are:

Aamras or Keri no Ras as called in Gujarat is a delicious pulp of mangoes made in every Gujarati/Indian household during the summer season is every mango lover's paradise.

Other recipes that you can try during the mango season are:

Ingredients

3 cups Mango (Ripe), cut into pieces

1/4 cup Water

Sugar, optional

Instructions for Aamras Recipe - Ripe Mango Ras

To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them.

Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed.

Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango.

Pulse it until smooth. Keep in fridge for some time and serve cold along with your meal.

Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it.