To begin making the Roasted Cauliflower Dill Soup Recipe cut the cauliflower into small sized florets and soaking them in water in order to remove any warms. Later wash the florets thoroughly, drain them and keep it aside.

Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look. You can add some salt while cooking.

Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste.

Transfer the smooth cauliflower paste into a saucepan and add some water or milk to consistency that you wish to consume the soup.

Add in the the dill leaves and check for the seasonings. Pour it into a serving bowl and garnish it with some toasted walnuts and a drizzle of olive oil.

Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal.