Roasted Cauliflower Dill Soup Recipe
Wholesome soup made with roasted cauliflower florets flavoured dill leaves and ground into a creamy soup.
Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour.The florets are then blended into a smooth paste along with some milk and it is simmered into a soupy consistency, The soup is served by sprinkling some toasted walnuts which give in the extra nutty flavour and texture to the whole dish.
This soup is best consumed during the winter or can be made as a quick breakfast meal recipe.
Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal.
If you are looking for more soup recipes here are some of our favourites :
- Guacamole Soup (Spiced Avocado Soup Recipe)
- Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe
- Roasted Tomato and Pumpkin Soup
10 M
45 M
55 M
4 Servings
Ingredients
- 1 Cauliflower (gobi) , cut into medium floret
- 4 tablespoon Milk
- 2 sprigs Dill leaves
- 2 teaspoon Walnuts , toasted
- Salt , to taste
- Black pepper powder , for seasoning
- Sunflower Oil , for cooking
How to make Roasted Cauliflower Dill Soup Recipe
To begin making the Roasted Cauliflower Dill Soup Recipe cut the cauliflower into small sized florets and soaking them in water in order to remove any warms. Later wash the florets thoroughly, drain them and keep it aside.
Heat a shallow frying pan with some oil, add in the florets and saute till it is roasted and has a charred look. You can add some salt while cooking.
Once done set it aside to cool and blend it in a hand blender with milk to a fine smooth paste.
Transfer the smooth cauliflower paste into a saucepan and add some water or milk to consistency that you wish to consume the soup.
Add in the the dill leaves and check for the seasonings. Pour it into a serving bowl and garnish it with some toasted walnuts and a drizzle of olive oil.
Serve the Roasted Cauliflower Dill Soup Recipe with breakfast meal.
