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To begin making the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe, prep all the ingredients and keep it aside.

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Into a pan; add a little oil and preheat it over medium. Add the cauliflower florets, sprinkle some salt and roast the cauliflower until it is firm and yet cooked.

To Make the Quinoa 

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Pressure cook the quinoa with 1 cup of water, salt to taste in a pressure cooker for 3 to 4 whistles. Once done allow the pressure to release naturally. 

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Transfer the quinoa to a serving bowl, add seasonings like red chilli flakes and mixed herbs, mix well. 

To Make Garlic Yogurt 

1

Into a mixing bowl, add the hung curd, drizzle olive oil, add garlic, salt and lemon juice. Check the taste and adjust seasonings accordingly. Once done transfer the garlic yogurt to a serving bowl.

To Make the Salad 

1

Place the seasoned quinoa below on your serving platter, add your roasted cauliflower on top, pour in some of the garlic yogurt dip and sprinkle with pomegranate seeds and serve.

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Serve the Roasted Cauliflower Salad With Quinoa & Garlic Yogurt Recipe along with Creamy Chicken Pesto Spaghetti Pasta and Light And Creamy Broccoli Soup for your weekend dinner meal.

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