Roasted Peanut & Fried Gram Chikki Recipe

Roasted Peanut & Fried Gram Chikki are crunchy sweet snacks that is whole some and nutritious at the same time. They can be had with tea or packed for snack boxes for lunch or school and can be enjoyed any time of the year.

Lubna Karim
Roasted Peanut & Fried Gram Chikki Recipe
274 ratings.

The Roasted Peanut & Fried Gram Chikki Recipe is a wholesome snack that is made from the goodness of peanuts and fried gram dal making it a high protein snack. The chikki is made brittle using jaggery and is extremely simple to make. 

These delicious Roasted Peanut & Fried Gram Chikki can be eaten as dessert, are good for the snacks and can satisfy your sweet craving. 

Serve the Roasted Peanut & Fried Gram Chikki along with your evening Masala Chai.

If you like energy bars like this recipe, then you must try:Gujarati Kachariyu RecipeDates Choco Balls RecipePineapple & Cashew Energy Fudge and No bake Peanut Butter Healthy Granola Bars

Cuisine: Indian
Course: Snack
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

10 Servings

Ingredients

  • 1 cup Roasted Peanuts (Moongphali) , halved
  • 3/4 cup Roasted Gram Dal (Pottukadalai)
  • 2 cups Jaggery , grated
  • 2 tablespoons Ghee

How to make Roasted Peanut & Fried Gram Chikki Recipe

  1. To begin making the Roasted Peanut & Fried Gram Chikki Recipe, first grease a rectangular tray with ghee and set aside.

  2. Place a heavy bottomed pan over medium heat, add the roasted peanuts and the roasted gram dal and stir for a couple of minutes until you get a roasted aroma. Since these are already pre-roasted, you just need to warm them to get the flavors out. Place it on the kitchen paper towel.

  3. In the same heavy bottomed pan, add the grated jaggery. With heat on low allow the jaggery to melt. Stir in between and remove the scum if any.

  4. When the jaggery tends to thicken and turn dark colour, add the ghee. Give the mixture a gentle stir.

  5. At this stage, add the roasted peanuts and the roasted fried gram. Stir well into the jaggery and ghee mixture for another couple of minutes and turn off the heat.

  6. Spread evenly onto a greased plate and flatten the Roasted Peanut & Fried Gram Chikki with back side of a big spoon or wooden spatula or rolling pin.

  7. Leave the mixture to cool for 1-2 minutes and the chikki will begin to set itself into shape and become brittle. If you want square pieces, take a sharp knife and run through the surface on the evenly spread mixture.

  8. If you wish to make balls of the chikki, then grease your palm and fingers and take portions of the chikki while it is still warm and roll them into balls.

  9. Once shaped and cut, the Roasted Peanut & Fried Gram Chikki is ready to be served with your evening Masala Chai.

  10. Store in an airtight container for more than a couple of week and enjoy the healthy snack.

  11. Serve the Roasted Peanut & Fried Gram Chikki along with your evening Masala Chai.

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Last Modified On Thursday, 02 May 2019 09:59
     
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