Roasted Potatoes With Za'atar Recipe
An easy and delicious snack recipe perfect for dinner parties
Roasted Potatoes With Za'atar Recipe is an easy to make dish that works as an appetiser for vegetarian party menus as well as a post-school snack for kids. Cubed potatoes tossed in za’atar, the classic Mediterranean spice mix, and baked, they’re crunchy and delicious to munch on, without the guilt of eating deep-fried snacks.
Other recipes that you can try are:
- 6 Potatoes (Aloo) , cut in cubes
- 1 tablespoon Lemon juice
- 4 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Paprika powder , or to taste
- 3 tablespoons Za'atar To make your own Za'atar
- 2 tablespoon Sesame seeds (Til seeds)
- 1 tablespoon Sumac
- 1 tablespoon Dried Thyme Leaves
- 1 tablespoon Sea salt , or to taste
How to make Roasted Potatoes With Za'atar Recipe
To begin making the Roasted Potatoes With Za'atar Recipe first make your spice mix by combining all the ingredients under “To make your own Za'atar” and grind them in a mixer or coffee grinder.
Pre-heat oven to 200 degrees C.
In a mixing bowl add potato cubes, prepared za'atar mix, paprika, lemon juice and olive oil.
Toss well util all the potatoes are well coated with the spice mix and oil.
Line a baking sheet with aluminium foil or parchment paper and transfer the potatoes onto the tray. Spread them around and place the tray in the oven to bake for 40 to 50 minutes or until potatoes are golden and crispy.
Take them out of the oven.
Born and brought up in a typical Brahmin Family in Delhi and married into a Punjabi family has transformed my cooking and eating habits in a different way. I worked as a science teacher and now has become a full time homemaker and food blogger. I love to cook for my family and friends and it gives me immense pleasure to see the happiness on their face after eating the food prepared by me. My secret spice for cooking good food is to love what you cook with passion and it will be the most delicious meal you make. My husband is my inspiration to blog and cook new recipes. He is my taster, critic and my sole motivator.