Roasted Vegetable Pasta In Creamy White Sauce
A delicious pasta that is tossed in roasted vegetables, garlic and chilli flakes. The pasta is made simple by tossing it with a creamy white pasta sauce dressing and all the flavours are included in that. Serve it as a dinner along with a glass of wine or even serve it for kids as a wholesome meal with garlic bread.
The Roasted Vegetable Pasta In Creamy White Sauce is a filling one pot meal made with rich and creamy white sauce which is tossed with pasta and soft roasted vegetables. All you have to do is simply toss the pasta with a heap tablespoon of Veeba White Pasta Dressing and some roasted vegetables and the pasta will be ready.
Serve the Roasted Vegetable Pasta In Creamy White Sauce with a slice of Cheese Garlic Bread and a glass of Red Wine Sangria Cocktail to enjoy your blissful Sunday dinner.
If you like pastas, you must try some of our other favorites
20 M
20 M
40 M
4 Servings
Ingredients
- 300 grams Penne pasta
- 4 cloves Garlic , finely chopped
- 1 Onion , finely chopped
- 1 Green zucchini , cut into 1 inch fingers
- 1 Carrot (Gajjar) , cut into 1 inch fingers
- 1 Red Bell pepper (Capsicum) , cut into 1 inch fingers
- 250 grams Veeba White Pasta Dressing
- Milk , as needed
- Basil leaves , for added flavor
- Red Chilli flakes , for adding to the spice
How to make Roasted Vegetable Pasta In Creamy White Sauce
To begin making the Roasted Vegetable Pasta In Creamy White Sauce, keep a saucepan filled with water over a medium heat.
Drop in the Penne pasta and a pinch of salt and leave it to boil. Boil the pasta till it gets cooked until you get a biting consistency which is the al dente consistency
Strain the water from the cooked penne pasta and rinse it under cold water. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.
Heat a sauce pan with oil, add chopped garlic and saute till it softens. Add onions and saute till they turn translucent.
Once the onions turn translucent, add chopped bell peppers, carrot and zucchini and roast them till the vegetables get cooked and become soft.
Stir in the Veeba white sauce dressing, the cooked penne pasta to the roasted vegetables and toss for about a minute on high heat. Optionally add milk to adjust the consistency of the pasta.
Check for salt and adjust it according to your palate.
Once done, stir in the roughly torn basil leaves and chilli flakes for added taste.
Serve the Roasted Vegetable Pasta In Creamy White Sauce with a slice of garlic bread and a glass of sangria to enjoy your blissful Sunday dinner.
