Salted Caramel Ice Cream Recipe With Salted Roasted Almonds
Salted Caramel Ice Cream Recipe With Salted Roasted Almonds is an easy delicious, creamy ice cream made using kitchenif ice cream maker. Made from scratch this ice cream and the caramel sauce is way tastier than any ice cream available in the market. This recipe will become a family favorite and is a sure hit for any summer parties.
Salted Caramel Ice Cream Recipe With Salted Roasted Almonds is a creamy, tasty and simple ice cream recipe which is made from easily available ingredients. Sugar, butter and cream is used to make the salted caramel sauce. This sauce can be stored refrigerated for a couple of weeks.
The caramel sauce is swirled into a home made ice cream made with cream, milk and roasted salted almonds to make a delicious salted caramel ice cream.
We have made this ice cream in an Kitchenif Ice Cream maker which is simple to use. It helps you make soft serve ice cream in just 30 minutes. Using Kitchenif, you can make ice cream any time of the week and for your parties easily and you do not have to remove and churn the ice cream every two hours to get the smooth creamy texture that everyone loves.
Only a few points to keep in mind is that you need to freeze the ice cream bowl that goes into the Kitchenif Ice cream maker for at least 2 days or more. Also make sure you do not stop the machine in between the churning process.
If you like this recipe, you can also try our other Ice Cream Recipes:
- Fresh Figs Ice Cream Recipe
- Bottle Gourd Ice Cream Recipe - Lauki Ice Cream
- Saffron Mango Ice-cream Recipe
- 400 ml Fresh cream , Use Amul Cream, chilled
- 150 ml Milk , chilled
- 1/2 cup Sugar
- 1 1/2 teaspoon Vanilla Extract
- 1/4 cup Badam (Almond) , roasted salted For the Salted Caramel Sauce
- 6 tablespoons Butter , room temperature
- 1 cup Sugar
- 1 cup Fresh cream
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Sea salt
How to make Salted Caramel Ice Cream Recipe With Salted Roasted Almonds
To begin making Salted Caramel Ice Cream Recipe With Salted Roasted Almonds, firstly we will make the Salted Caramel Sauce.
*For the Salted Caramel Sauce Recipe:
Take a heavy bottomed pan. Add butter and sugar to it and keep on medium heat and stir. Melt the sugar and butter together and allow the sugar to get a dark golden colour. This will take about 5 minutes. Be careful not to burn the sugar.
Turn off the heat as soon as the sugar turns golden brown in colour and starts to smoke and bubble.
Once it bubbles, add in the heavy cream slowly and stir the caramel mixture continuously.
Keep stirring until you get a smooth caramel. Be careful when you add cream into the caramel, as when you add it, the mixture will rapidly bubble and splutter as well.
Make sure that you use a bigger and deeper pan to make the caramel as the mixture will come on the top when you pour in the cream.
If you use a small pan, the mixture can come out of the pan.
Once you mix the cream properly, add in the vanilla extract, sea salt and stir well to combine. Keep aside.
*To make the Ice Cream Mixture
Into a blender jar, add the full fat cream, milk, sugar and vanilla extract.Blend until well combined. Make sure that the cream and the milk is chilled. If the mixture is warm, then refrigerate the ice cream mixture for two hours.
Now we will set up the Kitchenif Ice Cream Maker.
Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker. Attach the paddle and set the timer for 30 minutes.
Start the ice cream maker and pour the ice cream mixture through the opening into the ice cream maker. Do not turn off the machine in between till 30 minutes is up. You will see that slowly, the ice cream will start turning thick and creamy.
Once done, spoon half the mixture into a ice cream bowl (You can also use a loaf pan). Add the caramel sauce on top of the ice cream and swirl the caramel sauce into the ice cream using a toothpick. Top it with half the roasted salted almonds.
Add another layer of the ice cream, add more salted caramel sauce and swirl the caramel into the ice cream, add the remaining almonds. Cover the pan with an air tight lid or an aluminium film and freeze Salted Caramel Ice Cream Recipe With Salted Roasted Almonds for 4 to 5 hours.
Once the ice cream is frozen, scoop out the ice cream into a cone or a bowl and top with more it some caramel sauce. Your Caramel Ice Cream is ready to be served.
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