How long does it take to make Sambal Spiced Veggie Mee Goreng Recipe?

The total time to make Sambal Spiced Veggie Mee Goreng Recipe is 55 minutes. Preparation takes 40 minutes and cooking takes 15 minutes.

How many servings does this Sambal Spiced Veggie Mee Goreng Recipe recipe make?

This recipe makes 2 servings of Sambal Spiced Veggie Mee Goreng Recipe.

What type of cuisine is Sambal Spiced Veggie Mee Goreng Recipe?

Sambal Spiced Veggie Mee Goreng Recipe is a Asian dish from the Indian Chinese Recipes category.

Sambal Spiced Veggie Mee Goreng Recipe

Name: Sambal Spiced Veggie Mee Goreng Recipe
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: Asian
Ingredients: 200 grams Hakka Noodles; 1 Onion finely sliced; 1 Green Bell Pepper (Capsicum) finely julienned; 1 Carrot (Gajjar) julienned; 3 Baby corn julienned; Oil as required; 2 tablespoons Sambal paste; 1 Onion chopped; 6 Green Chillies (remove seeds for a milder sambal); 5 cloves Garlic sliced; 1 stalk Lemongrass thinly sliced; 1/2 cup Tamarind Water; 10 Dry Red Chillies (5 Byadgi :5 Guntur), soaked in hot water for 5 minutes; 2 teaspoons Turmeric powder (Haldi); 1 tablespoon Sugar; Salt to taste; Oil as needed

sindhu bharadwaj

June 7, 2024

3000 Ratings

Time:Prep: 40 M|Cook: 15 M|Total: 55 M

Makes:2 Servings

Meal:Snack

Cuisine:Asian

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.

This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmi Goreng (Chicken Fried Noodles). Here is a meat-free version of the popular dish, with Sambal Spiced Veggie Mee Goreng Recipe.

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.

Here are a few recipes that you might want to try

Mee Goreng also known as Mi Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore.

The dish is known to be derived from the Chinese chow mein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore.

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.

Here are a few recipes that you might want to try

Ingredients

200 grams Hakka Noodles

1 Onion, finely sliced

1 Green Bell Pepper (Capsicum), finely julienned

1 Carrot (Gajjar), julienned

3 Baby corn, julienned

Oil, as required

2 tablespoons Sambal paste

1 Onion, chopped

6 Green Chillies, (remove seeds for a milder sambal)

5 cloves Garlic, sliced

1 stalk Lemongrass, thinly sliced

1/2 cup Tamarind Water

10 Dry Red Chillies, (5 Byadgi :5 Guntur), soaked in hot water for 5 minutes

2 teaspoons Turmeric powder (Haldi)

1 tablespoon Sugar

Salt, to taste

Oil, as needed

Instructions for Sambal Spiced Veggie Mee Goreng Recipe

To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first.

Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.

Add about 3 teaspoon oil in a pan. Once the oil is hot, add the paste and sauté until aromatic.

Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes.

Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top.

To Make Sambal Spiced Veggie Mee Goreng

Cook noodles as per packet instructions and drain the water. Allow it to cool.

Heat oil in a wide bottomed pan/ wok, add onions and saute until they turn translucent. Then add the carrots, baby corn and capsicum and fry till they turn slightly soft.

Add the sambal paste and saute for 2-3 minutes and then add salt, noodles. Mix well to combine.

Turn off the heat and transfer it to a bowl. Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot!

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.

Editor's Notes:

Contest in association with Freshmenu

Note:

You can store the sambal paste in the refrigerator for 1-2 weeks. And use the paste to make fried rice, starters and other Asian dishes.

Recipe Tags

Weekend Dinner Ideas,Street food recipes,Indonesian Cuisine Recipes,Weekend Lunch Recipes,Malaysian Cuisine Recipes,Indo Chinese Recipes (Indian Chinese)

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