1

To begin making the Sambal Spiced Veggie Mee Goreng Recipe, start with making the Sambal paste first.

2

Blend onions, chili's, garlic, lemongrass, tamarind and dried chilies into a paste, using a mixer.

3

Add about 3 teaspoon oil in a pan. Once the oil is hot, add the paste and sauté until aromatic.

4

Now add the turmeric powder and saute on low heat for about 10-15 minutes until the raw smell goes.

5

Add tamarind paste, salt and sugar and cook till the oil separates from the pan and floats to the top.

To Make Sambal Spiced Veggie Mee Goreng

1

Cook noodles as per packet instructions and drain the water. Allow it to cool.

2

Heat oil  in a wide bottomed pan/ wok, add onions and saute until they turn translucent. Then add the carrots, baby corn and capsicum and fry till they turn slightly soft.

3

Add the sambal paste and saute for 2-3 minutes and then add salt, noodles. Mix well to combine.

4

Turn off the heat and transfer it to a bowl. Enjoy Sambal Spiced Veggie Mee Goreng Recipe while it is hot! 

5

Serve Sambal Spiced Veggie Mee Goreng Recipe for dinner along with Thai Grilled Pineapple Recipe.

Contest in association with Freshmenu

Note:

You can store the sambal paste in the refrigerator for 1-2 weeks. And use the paste to make fried rice, starters and other Asian dishes.