Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)

Deep fried star fruit shaped fritters made with whole wheat flour, onion, carrots and spices

Aarti Sharma
Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)
245 ratings.

Kordoi recipe is a popular Star Fruit Shaped Snack from North-East Cuisine belongs to Assam. Savoury Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordoi needs to be deep fried. This recipe is generally made during Bihu festival. Serve Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) as an evening snack with green chutney and date and tamarind chutney, and masala chai.

Here are a few more Assamese recipes that you can also try

  1. Assamese Bilahir Tok Recipe
  2. Labra Assamese Chunky Mix Vegetables Recipe
  3. Assamese Poita Bhat With Aloo Pitika Recipe
  4. Egg Shoap Recipe | Assamese Appetizer

Cuisine: Assamese
Course: Snack
Diet: Vegetarian
Prep in

20 M

Cooks in

15 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Whole Wheat Flour
  • 1-1/2 tablespoon Onion , finely chopped
  • 2 tablespoons Coriander (Dhania) Leaves , finely chopped
  • 2 tablespoons Carrot (Gajjar) , grated
  • 1/3 teaspoon Cumin seeds (Jeera)
  • 1/3 teaspoon Ajwain (Carom seeds)
  • 2 teaspoons Ghee , for making dough
  • Cooking oil , to deep fry
  • Salt , to taste

How to make Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe)

  1. To prepare Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe), in a mixing bowl, add whole wheat flour, chopped onion, coriander leaves, grated carrot, cumin seeds, carom seeds, ghee and salt.

  2. Rub all the ingredients together.

  3. Sprinkle water little by little and make a stiff dough and let it rest for 10 to 15 minutes.

  4. Divide the dough into equal balls of big gooseberry size. shape into balls and flatten them.

  5. Roll the ball into a thin disc around 3 inches on a floured surface.

  6. With a sharp knife, cut straight lines, making sure not to cut all the way through. We need the uppermost and bottommost centimeter of the pastry dough to be intact.

  7. From one end, start to make a roll, pinching the ends to bind. Push the two ends of the shaped kordoi gently to plump the middle.

  8. Deep fry in batches until golden brown and crisp.

  9. Drain Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) on an absorbent kitchen towel and serve hot with or green chutney and date and tamarind chutney.

Savoury Kordoi Recipe (Assamese Star Fruit Shaped Snack Recipe) is part of the North Eastern Recipe Contest

Last Modified On Friday, 10 March 2017 11:35
     
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