Archana's Kitchen

Seem Paal Recipe - Steamed Colostrum Milk Pudding

October 11, 2018

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Seem Paal Recipe - Steamed Colostrum Milk Pudding - Recipe image with step-by-step cooking instructions
Time:Prep: 10 M|Cook: 25 M|Total: 35 M
Makes:5 Servings
Meal:Dessert
Cuisine:Indian

Seem Paal Recipe is the Steamed Colostrum Milk Pudding is a sweet preparation popular since older generations.

The pudding is made of the milk that is obtained from the cow or buffalo for a few days(up to 6 days) after it delivers a calf. This early milk is rich in antibodies, proteins, carbohydrates, minerals and vitamins. It makes the immune system stronger. The milk is thick and pale yellow in color. This cake or pudding can be prepared by boiling the milk or steaming it in cooker or idli steamer.

Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao,  Karuvepillai Pachadi Recipe - Curry Leaf RaitaSouth Indian Style Green Moong Sprouts, Raw Mango Salad Recipe

Here are more pudding recipes that you can also try

  1. Chocolate Espresso Custard Pudding Recipe
  2. Lemon Grass Oats & Almonds Pudding Recipe with Macerated Berries
  3. No Bake Steamed Bread Pudding Recipe
  4. Vanilla Panna Cotta Recipe with Cocoa & Mint

Ingredients

    3 cups Colostrum (early milk)
    1 cup Jaggery, or sugar
    2 Cardamom (Elaichi) Pods/Seeds, pounded

Instructions for Seem Paal Recipe - Steamed Colostrum Milk Pudding

Editor's Notes:

Note: Adjust colostrum milk by adding 1/4-1/2 cup of normal milk if you want the Seem Paal Recipe to be jelly-like wobbly. Thickness of colostrum milk depends on the day of extraction. If the milk is extracted after 3 days, you need not add any additional milk. We can use upto 6th day's colostrum milk.



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