Seem Paal Recipe - Steamed Colostrum Milk Pudding
Seem Paal Recipe is a delicious pudding made across our country. A favourite in most Indian households, where the pudding is made using the colostrum as the name suggests. The nutrient rich colostrum pudding can be put together in a jiffy.
Seem Paal Recipe is the Steamed Colostrum Milk Pudding is a sweet preparation popular since older generations.
The pudding is made of the milk that is obtained from the cow or buffalo for a few days(up to 6 days) after it delivers a calf. This early milk is rich in antibodies, proteins, carbohydrates, minerals and vitamins. It makes the immune system stronger. The milk is thick and pale yellow in color. This cake or pudding can be prepared by boiling the milk or steaming it in cooker or idli steamer.
Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao, Karuvepillai Pachadi Recipe - Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe.
Here are more pudding recipes that you can also try
Note: Adjust colostrum milk by adding 1/4-1/2 cup of normal milk if you want the Seem Paal Recipe to be jelly-like wobbly. Thickness of colostrum milk depends on the day of extraction. If the milk is extracted after 3 days, you need not add any additional milk. We can use upto 6th day's colostrum milk.
10 M
25 M
35 M
5 Servings
Ingredients
- 3 cups Colostrum (early milk)
- 1 cup Jaggery , or sugar
- 2 Cardamom (Elaichi) Pods/Seeds , pounded
How to make Seem Paal Recipe - Steamed Colostrum Milk Pudding
To prepare this yummy Seem Paal Recipe, add water to the idli steamer and keep a plate at bottom to separate the bowl and bottom of steamer.
Take colostrum milk in a wide bowl that fits inside the steamer.
Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves.
Place the bowl inside the steamer and steam for 15-20 minutes until the milk becomes firm, like pudding.
Switch off and let it remain in steamer for a while.
Remove the bowl, run a knife along its edges and invert the Seem Paal Recipe gently onto a plate. Serve it as a dessert.
Serve Seem Paal Recipe after a meal of Karnataka Style Avarekalu Pulao Recipe - Avarekalu Pulao, Karuvepillai Pachadi Recipe - Curry Leaf Raita, South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe.
Seem Paal Recipe - Steamed Colostrum Milk Pudding is part of the Recipe Contest: Lost Recipes From Ancestral Kitchens
Swathy Nandhini
I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.
