Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)
Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to made by using yam. The yam is thinly sliced and shallow fried till its nice crisp along with some spice and it is then tossed with crispy curry leaves. It is the best way to consume this vegetable as it tasty as well as crunchy and at the same time healthy as it is not deep fried.
Yam is a peculiar vegetable to be used in many dishes but it is a good source of vitamin C and easily cures any sort of cold or flu. While purchasing look for the one that is small to medium sized, firm and are free of spots. Thus this will yield a better dish.
If you are looking for more side dish recipes here are some of our favorites :
- 300 grams Elephant yam (Suran/Senai/Ratalu) , cut into thin slices
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red chilli powder
- 1 teaspoon Coriander (Dhania) Powder
- 1 sprig Curry leaves
- Salt , to taste
- Cooking oil , for cooking
How to make Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)
We begin making the Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) by mixing all the spice powder with yam in a small mixing bowl. Check for seasonings.
Heat a flat bottomed pan, add a tablespoon oil for shallow frying the yam slices, fry the yam slices for 2 minutes on each side till its brown and crisp.
Once done in the same oil add some curry leaves and let it splutter, then add in the shallow fried yam chips and give it a toss.
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