Sindhi Tahiri Recipe - Sindhi Style Sweet Rice

March 19, 2018

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Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
Time:Prep: 30 M|Cook: 25 M|Total: 55 M
Makes:4 Servings
Cuisine:Sindhi

A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals. 

Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita  for a simple weekday lunch. 

Take a look at some more Sindhi recipes that you can try in your kitchen:

  1. Sindhi Pakwan Recipe
  2. Sindhi Pulao Recipe
  3. Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe)

Ingredients

    1 cup Rice
    1 teaspoon Fennel seeds (Saunf)
    4 Whole Black Peppercorns
    1 Cardamom (Elaichi) Pods/Seeds
    3/4 cup Sugar, adjustable
    2 tablespoon Ghee
    Dry Fruits, to garnish
    Saffron strands, a few strands soaked in 1 tablespoon milk

Instructions for Sindhi Tahiri Recipe - Sindhi Style Sweet Rice

    1

    To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water.

    2

    In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns.

    3

    After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker.

    4

    Pressure cook for 2 whistles and turn off the heat. Allow the pressure to release naturally.

    5

    Open the pressure cooker, add the sugar and mix well.

    6

    Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture. Your Tahiri is ready to be served.

    7

    Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch. 



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