A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals.
Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.
Take a look at some more Sindhi recipes that you can try in your kitchen:
A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals.
Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.
Take a look at some more Sindhi recipes that you can try in your kitchen:
To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water.
In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns.
After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker.
Pressure cook for 2 whistles and turn off the heat. Allow the pressure to release naturally.
Open the pressure cooker, add the sugar and mix well.
Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture. Your Tahiri is ready to be served.
Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.
1333 Ratings
1164 Ratings
4696 Ratings
7436 Ratings
1060 Ratings
2010 Ratings
1683 Ratings
24080 Ratings
2040 Ratings
2154 Ratings
4757 Ratings
5164 Ratings
14580 Ratings
2088 Ratings
3869 Ratings
5493 Ratings
18516 Ratings
1916 Ratings
1571 Ratings
5849 Ratings
2172 Ratings
4037 Ratings
6221 Ratings
3174 Ratings
Loading comments...