How long does it take to make Sindhi Tahiri Recipe - Sindhi Style Sweet Rice?

The total time to make Sindhi Tahiri Recipe - Sindhi Style Sweet Rice is 55 minutes. Preparation takes 30 minutes and cooking takes 25 minutes.

How many servings does this Sindhi Tahiri Recipe - Sindhi Style Sweet Rice recipe make?

This recipe makes 4 servings of Sindhi Tahiri Recipe - Sindhi Style Sweet Rice.

What type of cuisine is Sindhi Tahiri Recipe - Sindhi Style Sweet Rice?

Sindhi Tahiri Recipe - Sindhi Style Sweet Rice is a Sindhi dish from the Variety Rice (Mixed Rice/ Flavoured Rice Recipes) category.

Sindhi Tahiri Recipe - Sindhi Style Sweet Rice

Name: Sindhi Tahiri Recipe - Sindhi Style Sweet Rice
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Sindhi
Ingredients: 1 cup Rice; 1 teaspoon Fennel seeds (Saunf); 4 Whole Black Peppercorns; 1 Cardamom (Elaichi) Pods/Seeds; 3/4 cup Sugar adjustable; 2 tablespoon Ghee; Dry Fruits to garnish; Saffron strands a few strands soaked in 1 tablespoon milk

Archana's Kitchen

March 19, 2018

3485 Ratings

Sindhi Tahiri Recipe - Sindhi Style Sweet Rice - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 25 M|Total: 55 M

Makes:4 Servings

Meal:Main Course

Cuisine:Sindhi

A traditional recipe, Sindhi Tahiri is influenced by the Awadhi cuisine. This sweet rice preparation is cooked with simple aromatic masalas and topped with dry fruits which gives it a unique flavour. This rice is usually made on special occasions and festivals.

Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.

Take a look at some more Sindhi recipes that you can try in your kitchen:

Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.

Take a look at some more Sindhi recipes that you can try in your kitchen:

Ingredients

1 cup Rice

1 teaspoon Fennel seeds (Saunf)

4 Whole Black Peppercorns

1 Cardamom (Elaichi) Pods/Seeds

3/4 cup Sugar, adjustable

2 tablespoon Ghee

Dry Fruits, to garnish

Saffron strands, a few strands soaked in 1 tablespoon milk

Instructions for Sindhi Tahiri Recipe - Sindhi Style Sweet Rice

To begin making the Sindhi Tahiri recipe, wash and soak rice for 30 minutes in required water.

In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns.

After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker.

Pressure cook for 2 whistles and turn off the heat. Allow the pressure to release naturally.

Open the pressure cooker, add the sugar and mix well.

Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture. Your Tahiri is ready to be served.

Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.

Recipe Tags

Vegetarian Recipes,Side Dish Recipes,Indian Lunch Recipes,Indian Vegetarian Recipes,Indian Dinner Recipes,Sindhi Cuisine Recipes

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