1

To begin making the Soy Glazed Renkon Chips Recipe, wash the lotus root, peel it and cut it into medium-thick slices. Keep the slices in boiling water for 2 minutes and cook it until al dente.

2

Once cooked, drain and rinse with running water. Pat it dry with a kitchen towel and allow it to rest for a few minutes.

3

Add all the slices of lotus root stem in a bowl of cornflour and coat them well. Heat oil in a deep-frying pan and slide 10-12 slices at time carefully.

4

Fry them on high flame till they are crisp and golden-brown in color. Take them out on an oil absorbent paper.

5

Heat 2 teaspoons oil in another pan. Add ginger, garlic and chopped onions.

6

Stir-fry them on high heat till onions are translucent. Add the fried lotus root chips, soy sauce and red chilli sauce.

7

Add salt only if required and give it a quick toss. Squeeze a little lemon juice and sprinkle spring onion greens before serving.

8

Serve the Soy Glazed Renkon Chips as a tea time snack  with Watermelon Smoothie or as a cocktail snack for parties with any dip of your choice.

Notes

- Roasted peanuts can be added to try a variation.- Simply deep-fried chips can be served with a pinch of chat masala over it!!!